Angela McCarthy is Professor of Scottish and Irish History at the University of OtagoSir Tom Devine is Sir William Fraser Professor Emeritus of Scottish History and Palaeography at the University of Edinburgh

‘Since this book is published in England by the University of Manchester, its contribution to international appreciation of the history of Ceylon tea is significant. It will have greater impact in promoting Ceylon tea worldwide than the local commemorations of the current sesquicentenary. If you ever want to buy a book on Ceylon tea, it’s doubtful you would find one as intriguing and detailed as this.’Sunday Times, Sri Lanka‘This work is full of interesting detail, meticulously and thoroughly researched, and casts a new light on a forgotten part of the story of the Scottish diaspora.’Scotland on Sunday‘Every so often a book comes along which makes you sit up and take notice, not just because the story is so compelling but also because it offers an entirely fresh approach based either on virgin evidence or on a new way of addressing the subject. Angela McCarthy and Tom Devine’s account of the life and career of James Taylor is just such an enterprise and very good it is too. … It is to the authors’ credit that they have rescued him from unnecessary oblivion in this hugely enjoyable and expressive account of a life well lived.’Trevor Royle, The Herald‘With the publication of this beautifully produced book, the man described, at the time of his sad and unexpected death, as 'the father of the Ceylon tea enterprise,' regains the recognition he should never have lost.’Andrew Hook, Scottish Review‘[T]he authors’ research in a whole variety of archives and libraries is immensely impressive … they bring to this research a variety of skills, including a good deal of work on aspects of migration, on the Scottish diaspora in particular, and on significant cultural and psychological dimensions of the migrant experience.’John MacKenzie, The Round Table: The Commonwealth Journal of International Affairs, vol. 107, no. 1 (2018), pp. 114-116.‘McCarthy and Devine are to be thanked for bringing Taylor and his letters to our attention and for providing this useful reminder of the varieties of imperial experience in the nineteenth century.’Katherine Haldane Grenier, The Citadel, Interdisciplinary Journal of Scottish Studies, Vol XL, 2018

• Introduction1. Before Ceylon2. The rise and fall of ‘King Coffee’3. Transition to tea4. Globalising Ceylon tea5. A Scottish effect?6. A planter’s life7. Cross-cultural contact8. Times to home9. Triumph and tears: last years and legacyAfterwordIndex

Angela McCarthy is Professor of Scottish and Irish History at the University of OtagoSir Tom Devine is Sir William Fraser Professor Emeritus of Scottish History and Palaeography at the University of Edinburgh

‘Since this book is published in England by the University of Manchester, its contribution to international appreciation of the history of Ceylon tea is significant. It will have greater impact in promoting Ceylon tea worldwide than the local commemorations of the current sesquicentenary. If you ever want to buy a book on Ceylon tea, it’s doubtful you would find one as intriguing and detailed as this.’Sunday Times, Sri Lanka‘This work is full of interesting detail, meticulously and thoroughly researched, and casts a new light on a forgotten part of the story of the Scottish diaspora.’Scotland on Sunday‘Every so often a book comes along which makes you sit up and take notice, not just because the story is so compelling but also because it offers an entirely fresh approach based either on virgin evidence or on a new way of addressing the subject. Angela McCarthy and Tom Devine’s account of the life and career of James Taylor is just such an enterprise and very good it is too. … It is to the authors’ credit that they have rescued him from unnecessary oblivion in this hugely enjoyable and expressive account of a life well lived.’Trevor Royle, The Herald‘With the publication of this beautifully produced book, the man described, at the time of his sad and unexpected death, as 'the father of the Ceylon tea enterprise,' regains the recognition he should never have lost.’Andrew Hook, Scottish Review‘[T]he authors’ research in a whole variety of archives and libraries is immensely impressive … they bring to this research a variety of skills, including a good deal of work on aspects of migration, on the Scottish diaspora in particular, and on significant cultural and psychological dimensions of the migrant experience.’John MacKenzie, The Round Table: The Commonwealth Journal of International Affairs, vol. 107, no. 1 (2018), pp. 114-116.‘McCarthy and Devine are to be thanked for bringing Taylor and his letters to our attention and for providing this useful reminder of the varieties of imperial experience in the nineteenth century.’Katherine Haldane Grenier, The Citadel, Interdisciplinary Journal of Scottish Studies, Vol XL, 2018

• Introduction1. Before Ceylon2. The rise and fall of ‘King Coffee’3. Transition to tea4. Globalising Ceylon tea5. A Scottish effect?6. A planter’s life7. Cross-cultural contact8. Times to home9. Triumph and tears: last years and legacyAfterwordIndex

Angela McCarthy is Professor of Scottish and Irish History at the University of OtagoSir Tom Devine is Sir William Fraser Professor Emeritus of Scottish History and Palaeography at the University of Edinburgh

‘Since this book is published in England by the University of Manchester, its contribution to international appreciation of the history of Ceylon tea is significant. It will have greater impact in promoting Ceylon tea worldwide than the local commemorations of the current sesquicentenary. If you ever want to buy a book on Ceylon tea, it’s doubtful you would find one as intriguing and detailed as this.’Sunday Times, Sri Lanka‘This work is full of interesting detail, meticulously and thoroughly researched, and casts a new light on a forgotten part of the story of the Scottish diaspora.’Scotland on Sunday‘Every so often a book comes along which makes you sit up and take notice, not just because the story is so compelling but also because it offers an entirely fresh approach based either on virgin evidence or on a new way of addressing the subject. Angela McCarthy and Tom Devine’s account of the life and career of James Taylor is just such an enterprise and very good it is too. … It is to the authors’ credit that they have rescued him from unnecessary oblivion in this hugely enjoyable and expressive account of a life well lived.’Trevor Royle, The Herald‘With the publication of this beautifully produced book, the man described, at the time of his sad and unexpected death, as 'the father of the Ceylon tea enterprise,' regains the recognition he should never have lost.’Andrew Hook, Scottish Review‘[T]he authors’ research in a whole variety of archives and libraries is immensely impressive … they bring to this research a variety of skills, including a good deal of work on aspects of migration, on the Scottish diaspora in particular, and on significant cultural and psychological dimensions of the migrant experience.’John MacKenzie, The Round Table: The Commonwealth Journal of International Affairs, vol. 107, no. 1 (2018), pp. 114-116.‘McCarthy and Devine are to be thanked for bringing Taylor and his letters to our attention and for providing this useful reminder of the varieties of imperial experience in the nineteenth century.’Katherine Haldane Grenier, The Citadel, Interdisciplinary Journal of Scottish Studies, Vol XL, 2018

• Introduction1. Before Ceylon2. The rise and fall of ‘King Coffee’3. Transition to tea4. Globalising Ceylon tea5. A Scottish effect?6. A planter’s life7. Cross-cultural contact8. Times to home9. Triumph and tears: last years and legacyAfterwordIndex