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Rukmini Iyer - Green Cookbook, Inbunden

Inbunden, Engelska, 2024

Green Cookbook

Easy Vegan & Vegetarian Dinners

Av Rukmini Iyer

286 kr

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Beskrivning
** AS SEEN ON SATURDAY KITCHEN **'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The TimesFrom the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners on the table with less effort and more flavour:• speedy and easy 15-minute meals that come together in one pot or pan• time-saving recipes for dinner tonight and lunch tomorrow• flavour-packed family-friendly recipes• batch-cooks to help you prepare for a busy week• stress-free meal plans that help to relieve the mental load'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus 'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter 'Gorgeous recipes' Melissa Hemsley, author of Real Healthy Praise for Rukmini Iyer’s Roasting Tin series: 'Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year'This book will earn a place in kitchens up and down the country' Nigella Lawson'So delicious. So easy' Nina Stibbe ‘A boon for any busy household' Jay Rayner
Produktinformation
  • Utgivningsdatum: 2024-06-06
  • Mått: 249 x 25 x 174 mm
  • Vikt: 986 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 256
  • Förlag: Vintage Publishing
  • ISBN: 9781529110449
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RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

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Rukmini just keeps pulling all these absolute bangers out of the bag... there’s not a duff recipe in there. It might be my favourite one of hers yet

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