Christy Harrison is a registered dietitian nutritionist, certified intuitive eating counselor and journalist who writes about food and nutrition. She is the founder and host of the Food Psych podcast, which has helped tens of thousands of people around the world stop dieting, recover from disordered eating and develop happier and healthier relationships with food. Her writing has appeared in Gourmet, Slate, Refinery29, The Food Network, Epicurious, Allrecipes, Redbook, Buzzfeed, and many other publications, and her work is regularly featured in national print and broadcast media.

'If you think that solutions offered in the name of wellness must be good for you, think again! In her compelling book, Harrison reveals the underpinnings of an industry that may not always have your best interests - or your well-being - at heart. Before you start your next diet, supplement, or wellness practice, read this book!'

Christy Harrison is a registered dietitian nutritionist, certified intuitive eating counselor and journalist who writes about food and nutrition. She is the founder and host of the Food Psych podcast, which has helped tens of thousands of people around the world stop dieting, recover from disordered eating and develop happier and healthier relationships with food. Her writing has appeared in Gourmet, Slate, Refinery29, The Food Network, Epicurious, Allrecipes, Redbook, Buzzfeed, and many other publications, and her work is regularly featured in national print and broadcast media.

'If you think that solutions offered in the name of wellness must be good for you, think again! In her compelling book, Harrison reveals the underpinnings of an industry that may not always have your best interests - or your well-being - at heart. Before you start your next diet, supplement, or wellness practice, read this book!'

Christy Harrison is a registered dietitian nutritionist, certified intuitive eating counselor and journalist who writes about food and nutrition. She is the founder and host of the Food Psych podcast, which has helped tens of thousands of people around the world stop dieting, recover from disordered eating and develop happier and healthier relationships with food. Her writing has appeared in Gourmet, Slate, Refinery29, The Food Network, Epicurious, Allrecipes, Redbook, Buzzfeed, and many other publications, and her work is regularly featured in national print and broadcast media.

'If you think that solutions offered in the name of wellness must be good for you, think again! In her compelling book, Harrison reveals the underpinnings of an industry that may not always have your best interests - or your well-being - at heart. Before you start your next diet, supplement, or wellness practice, read this book!'