How to BBQ Everything

The only BBQ book you will ever need

AvJim Moore

Inbunden, Engelska, 2026

263 kr

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Beskrivning

*THE INSTANT SUNDAY TIMES BESTSELLER*'A must have for everyone who loves barbecuing' - Tom Kerridge'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch'The daddy of BBQ has knocked this one out of the park. Smoked perfection.' - Jono Yates AKA Only Scrans'If BBQ was a religion this would be its holy book' - Chris Stark Become a BBQ bossFrom basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor's Hammer with Creamy Mash and Hot Honey Veg.Learn the simple secrets to become a BBQ champion at home.Manuals chart March 2026

Produktinformation

Utgivningsdatum:2026-03-26
Mått:247 x 25 x 199 mm
Vikt:1 005 g
Format:Inbunden
Språk:Engelska
Antal sidor:256
Förlag:Ebury Publishing
ISBN:9781529975758

Utforska kategorier

Grillning och barbecue inom Mat och dryck
Kokböcker inom Mat och dryck

Mer om författaren

Jim Moore is one of the most loved and respected faces on the UK’s BBQ scene. An international BBQ judge, and member of two-time BBQ championship winning team. Jim's love of open-fire cooking is informed by his travels through America and years spent partaking in competition BBQ.Also known as @onlyslaggin online, Jim has amassed a BBQ community of over 1.7 million and long-lasting partnerships with top BBQ brands Twisted, Weber and Kamado Joe.

Recensioner i media

A great book for everybody who loves barbecuing and outdoor cooking! A simple and easy to understand approach which covers all basics from lighting the BBQ, zonal cooking and temperature control, though to flavour profiling, marinades and rubs. A must have for everyone who likes outdoor flavours