Jim Moore – författare

*THE INSTANT SUNDAY TIMES BESTSELLER*'A must have for everyone who loves barbecuing' - Tom Kerridge'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch'The daddy of BBQ has knocked this one out of the park. Smoked perfection.' - Jono Yates AKA Only Scrans'If BBQ was a religion this would be its holy book' - Chris Stark Become a BBQ bossFrom basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor's Hammer with Creamy Mash and Hot Honey Veg.Learn the simple secrets to become a BBQ champion at home.Manuals chart March 2026

Ernest Thayer's "Casey at the Bat" was first published in the San Francisco Daily Examiner on June 3, 1888. Its popularity owed much to the universality of its subject; every city seemed to have a "Casey" on its team. Thayer, a Harvard graduate, said little about the real Casey, though he did leave a few clues. "The verses owe their existence," he wrote in 1930, "to my enthusiasm for college baseball...and to my association with Will Hearst." Thayer's background is examined here as the basis for determining the origins of the colorfast cast of characters behind his "Ballad of the Republic"--men who may have been "Casey," "Flynn," "Cooney" and other members of the Mudville Nine.

Also covering California Gold Country and the Northern Sierra Nevada, this savvy guide for upscale travels covers world-class ski resorts, casinos, and sought-after destinations and adventurous activities.