Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
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Beskrivning
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it''s a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish''s impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader''s day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.