Ken Forkish – författare
Visar alla böcker från författaren Ken Forkish. Handla med fri frakt och snabb leverans.
11 produkter
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Av Ken Forkish
Inbunden, 2012
5,0 utav 5 stjärnor. Totalt antal röster: (1)
409 kr
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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, …
Evolutions in Bread
Av Ken Forkish
Inbunden, 2022
5,0 utav 5 stjärnor. Totalt antal röster: (1)
334 kr
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The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye …
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Av Ken Forkish
E-bok, 2012
130 kr
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From Portland''s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is …
Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Av Ken Forkish
Inbunden, 2016
334 kr
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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written …
Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home
Av Ken Forkish
E-bok, 2016
166 kr
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good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP …
Let's Make Bread!
A Comic Book Cookbook
Häftad, 2024
187 kr
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An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast “A fun and refreshing addition to …
Harina Agua Sal Levadura: Los Fundamentos del Pan Y La Pizza Artesanos
Av Ken Forkish
Inbunden, 2025
387 kr
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