Kids Cook Gluten-Free

Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

AvKelli Bronski,Peter Bronski

Inbunden, Engelska, 2022

Del i serien No Gluten, No Problem

270 kr

Skickas . Fri frakt över 249 kr.

Beskrivning

Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!

Produktinformation

Utgivningsdatum:2022-08-02
Mått:236 x 249 x 18 mm
Vikt:855 g
Format:Inbunden
Språk:Engelska
Serie:No Gluten, No Problem
Antal sidor:160
Förlag:The Experiment LLC
ISBN:9781615198559

Utforska kategorier

Hobby och hantverk inom Barn och ungdom

Mer om författaren

Kelli Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes. She is a graduate of Cornell University’s prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.

Recensioner i media

"An Amazon Best Book of the Month in Cookbooks"The Bronskis are always meticulous about making sure their recipes are a treat to eat—even for those without any dietary restrictions."