Kelli Bronski – författare

For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result:Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the glutenEvery step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in betweenFifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian piesYou’ll find:Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild MushroomGrain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat DoughsPizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast PizzaFried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto FlatbreadEveryone deserves great pizza—and with this book, you can finally have it!

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than everSince its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski''s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:• 25 brand-new recipes and nearly 100 additional pages• 50 all-new full-page color photographs• The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing• Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis'' signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more• Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang''s Chicken, and Pork Tamales• An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal• A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.