Peter Bronski – författare

For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result:Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the glutenEvery step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in betweenFifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian piesYou’ll find:Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild MushroomGrain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat DoughsPizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast PizzaFried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto FlatbreadEveryone deserves great pizza—and with this book, you can finally have it!

In its heyday, Colorado had more than 175 ski areas operating on the slopes of the Rocky Mountains, and while many of those resorts have shut down, their runs still shelter secret stashes of snow. Pristine slopes await backcountry powder hounds out to discover these chutes and steeps, bunny hills and bumps. Chronicling the history of more than 36 of these "lost resorts," Powder Ghost Towns provides the beta for how to ski and board these classic runs today, with comprehensive information on trailheads, where to skin up, and the best descents. Coverage ranges from southern Wyoming's Medicine Bow Mountains to the Colorado-New Mexico border, including famous old resorts like Hidden Valley in Rocky Mountain National Park.

Each year, at least 1,200 tornadoes batter the United States. While most occur in Tornado Alley--a vast, weather-beaten swath of middle America-in truth, tornadoes can occur almost anywhere. And where there are tornadoes, there are storm chasers. They come in all shapes and sizes, from hobbyists to researchers to professional chasers. There is one, however, who stands well above the rest: Roger Hill. Hunting Nature's Fury tells the story of Roger Hill and his love affair with storm chasing, taking you on a suspenseful and dramatic ride across the Great Plains, into the Deep South, even into the eyes of such recent hurricanes as Katrina. You'll accompany Hill as he braves close calls, makes history, and gains insight into the science of severe weather. This is a story of a storm chaser obsessed with the storms that almost killed him; of resiliency in the face of disaster; and of humility in the presence of the awesome power of nature. Includes eight color pages of jaw-dropping photos taken by Hill showing many of the storms chronicled in the book.

In its heyday, Colorado had more than 175 ski areas operating on the slopes of the Rocky Mountains, and while many of those resorts have shut down, their runs still shelter secret stashes of snow. Pristine slopes await backcountry powder hounds out to discover these chutes and steeps, bunny hills and bumps. Chronicling the history of more than 36 of these "lost resorts," Powder Ghost Towns provides the beta for how to ski and board these classic runs today, with comprehensive information on trailheads, where to skin up, and the best descents. Coverage ranges from southern Wyoming''s Medicine Bow Mountains to the Colorado-New Mexico border, including famous old resorts like Hidden Valley in Rocky Mountain National Park.

Each year, at least 1,200 tornadoes batter the United States. While most occur in Tornado Alley--a vast, weather-beaten swath of middle America-in truth, tornadoes can occur almost anywhere. And where there are tornadoes, there are storm chasers. They come in all shapes and sizes, from hobbyists to researchers to professional chasers. There is one, however, who stands well above the rest: Roger Hill.Hunting Nature's Fury tells the story of Roger Hill and his love affair with storm chasing, taking you on a suspenseful and dramatic ride across the Great Plains, into the Deep South, even into the eyes of such recent hurricanes as Katrina. You'll accompany Hill as he braves close calls, makes history, and gains insight into the science of severe weather. This is a story of a storm chaser obsessed with the storms that almost killed him; of resiliency in the face of disaster; and of humility in the presence of the awesome power of nature.Includes eight color pages of jaw-dropping photos taken by Hill showing many of the storms chronicled in the book.

In the tradition of Eiger Dreams, In the Zone: Epic Survival Stories from the Mountaineering World, and Not Without Peril, comes a new book that examines the thrills and perils of outdoor adventure in the “East’s greatest wilderness,” the Adirondacks.

In this compelling book, award-winning adventure writer and former Lower Adirondack Search and Rescue team member Peter Bronski chronicles true stories of survival and tragedy, from famous historical cases during the early 20th century, to modern tales of harrowing struggle in the mountains and wilderness. Extensively researched, these gripping tales pull together historical accounts, first-hand interviews, previously untold stories and expert analysis to retrace each misadventure

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than everSince its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski''s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:• 25 brand-new recipes and nearly 100 additional pages• 50 all-new full-page color photographs• The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing• Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis'' signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more• Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang''s Chicken, and Pork Tamales• An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal• A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!