Veggie Burgers Every Which Way, Second Edition

Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More

Inbunden, Engelska, 2023

192 kr

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Beskrivning

Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.

Produktinformation

Utgivningsdatum:2023-06-06
Mått:186 x 235 x 20 mm
Vikt:713 g
Format:Inbunden
Språk:Engelska
Antal sidor:192
Upplaga:2
Förlag:The Experiment LLC
ISBN:9781615199846

Utforska kategorier

Veganska kokböcker inom Mat och dryck
Vegetariska kokböcker inom Mat och dryck
Budgetmatlagning inom Mat och dryck

Mer om författaren

Lukas Volger is the New York Times–bestselling author of five cookbooks: Veggie Burgers Every Which Way, Vegetarian Entreés That Won’t Leave You Hungry, Bowl, Start Simple, and Snacks for Dinner. He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in The New York Times, The Washington Post, Bon Appetit, and elsewhere. He lives in Brooklyn, New York.

Recensioner i media

"Volger provides all the tips and insights you need to make veggie burgers that live up to the hype or, better yet, expand your thinking on what a veggie burger can be."