Foodborne Diseases

Häftad, Engelska, 2011

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Beskrivning

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment.

Produktinformation

Utgivningsdatum:2011-09-17
Mått:152 x 229 x 30 mm
Vikt:1 040 g
Format:Häftad
Språk:Engelska
Serie:Infectious Disease
Antal sidor:540
Upplaga:2007
Förlag:Humana Press Inc.
Medarbetare:T.L. Poole
ISBN:9781617376146

Utforska kategorier

Gastrointestinal och kolorektal kirurgi inom Medicin
Farmakologi inom Medicin
Sjukdomar och rubbningar inom Medicin

Recensioner i media

From the reviews: "Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase ... ." (Corine Amar, Microbiology Today, November, 2008)

Innehållsförteckning

Escherichia coli.- Listeria.- Clostridium botulinum and Clostridium perfringens.- Yersinia enterocolitica and Yersinia pseudotuberculosis.- Foodborne Pathogenic Vibrios.- Enterococcus and its Association with Foodborne Illness.- Foodborne Viral Hepatitis.- Gastroenteric Viruses.- Cryptosporidium.- Cyclospora.- Giardia.- Toxoplasma gondii.- Aflatoxins: Background, Toxicology, and Molecular Biology.- Scombroid Fish Poisoning.- Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System.- Use of Antimicrobials in Food Animal Production.- Alternatives to Antimicrobials.- Microbial Risk Assessment.- Food Irradiation and Other Sanitation Procedures.- Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins.- Future Directions in Food Safety.