Veteran gardener and author Judy Barrett’s book dispels the idea that growing plants we can eat is harder than growing plants we can’t eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts.Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants that “bear food” into the landscape has real appeal, even to weekend gardeners.For the more ambitious, Barrett offers a primer on the various kinds of garden beds that are easy to create and maintain. For those without the space to garden themselves, she describes where and how one can buy the bounty produced by others in farmers markets, farm stands, and pick-your-own operations.Finally, Barrett invites readers to enjoy the camaraderie and learning opportunities available at community, neighborhood, and schoolyard gardens.
