Complete Guide to Home Canning and Preserving (Second Revised Edition)
U S Dept of Agriculture
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Complete Guide to Home Canning
Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
AvU S Dept of Agriculture,Natl Institute of Food & Agriculture
Häftad, Engelska, 2023
251 kr
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