Complete Guide to Home Canning

Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

AvU S Dept of Agriculture,Natl Institute of Food & Agriculture

Häftad, Engelska, 2023

250 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Produktinformation

Utgivningsdatum:2023-11-23
Mått:216 x 279 x 11 mm
Vikt:472 g
Format:Häftad
Språk:Engelska
Antal sidor:198
Förlag:Stonewell Press
ISBN:9781627301404

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