Complete Guide to Home Canning (Full Color)Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and JelliesAvU S Dept of Agriculture,Natl Institute of Food & AgricultureHäftad, Engelska, 2023317 kr Lägg i varukorgLägg tillSkickas inom 5-8 vardagar
Complete Guide to Home CanningCanning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and JelliesAvU S Dept of Agriculture,Natl Institute of Food & AgricultureHäftad, Engelska, 2023250 kr Lägg i varukorgLägg tillSkickas inom 5-8 vardagar