Everyday Korean

Fresh, Modern Recipes for Home Cooks

Inbunden, Engelska, 2017

287 kr

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Beskrivning

The backbone of Korean cookery, jang, has a flavour that can’t be found anywhere else in the world. The cuisine is uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavours and cooking techniques, will open the door for readers unfamiliar with the cuisine. Everyday Korean is the ultimate guide to a unique and delicious cuisine.

Produktinformation

Utgivningsdatum:2017-11-07
Mått:213 x 262 x 28 mm
Vikt:1 225 g
Format:Inbunden
Språk:Engelska
Antal sidor:256
Förlag:WW Norton & Co
ISBN:9781682681145

Utforska kategorier

Internationella kök inom Mat och dryck

Mer om författaren

Kim Sunée is a bestselling author and former food editor. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour and is the author of Trail of Crumbs and A Mouthful of Stars. She lives in Anchorage, AK. Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia where she is an epidemiologist at the CDC.