Out of the Way Gourmet

Everyone knows about Portland’s popular food scene, Midcoast’s mouth-watering lobster rolls,and Downeast’s wondrous wild blueberry farms, but what about those secret scrumptious spots,known only to locals? Explore dining off-the-beaten path, and get to know the hard-workingchefs and entrepreneurs who created these local treasures.Part restaurant review, part human interest story, this guidebook will feature photos of Mainerestaurants/food trucks/bakeries, their mouth-watering creations, unique locations, and proudowners.