Florentine

The True Cuisine of Florence

Inbunden, Engelska, 2020

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Beskrivning

"Florentine is a book that appeals both to my sense of nostalgia (I lived in Florence, working as a chambermaid, when I was 19) and my appetite... its gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively." – Nigella Lawson

Produktinformation

Utgivningsdatum:2020-10-29
Mått:201 x 253 x 30 mm
Vikt:1 225 g
Format:Inbunden
Språk:Engelska
Antal sidor:272
Upplaga:21002
Förlag:Hardie Grant Books
ISBN:9781743796764

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Mer om författaren

Emiko Davies writes an eponymous blog that she dedicates to telling the stories behind the regional dishes of Italy, particularly Tuscan, in the context of family life. She also writes a weekly recipe column, "Regional Italian Food" for the popular New York-based website Food52, and a bimonthly column in Italian for the food website of Italy's leading newspaper, Corriere della Sera. She is the author of Florentine: The True Cuisine of Florence and Aquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (also published by Hardie Grant).