Emiko Davies writes an eponymous blog that she dedicates to telling the stories behind the regional dishes of Italy, particularly Tuscan, in the context of family life. She also writes a weekly recipe column, "Regional Italian Food" for the popular New York-based website Food52, and a bimonthly column in Italian for the food website of Italy's leading newspaper, Corriere della Sera. She is the author of Florentine: The True Cuisine of Florence and Aquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (also published by Hardie Grant).

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