Chung Jae Lee was born in the busy city of Seoul and food has always been a huge factor in his life. In Korean Cookbook: A twist on the traditional, Chung Jae shared his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With simple steps and easy-to-find ingredients, learn how to cook some of Korea’s specialties including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi and green tea loaves. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides- this is food you will love to share with friends.
