Emerging Nanotechnologies in Food Science

Inbunden, Engelska, 2019

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Beskrivning

Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.

Produktinformation

Utgivningsdatum:2019-11-01
Mått:152 x 229 x undefined mm
Vikt:780 g
Format:Inbunden
Språk:Engelska
Antal sidor:351
Förlag:Arcler Press
ISBN:9781774073681

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Dr. Abhishek Gupta is currently a National Post-Doctoral Fellow (NPDF) at All India Institute of Medical Sciences (AIIMS), New Delhi. He has completed their Doctoral Degree (Ph.D) from School of Basic Sciences, Indian Institute of Technology (IIT) Mandi HP India. He obtained his B.Sc. in Biological Sciences from MJP R University Bareilly India and M.Sc. Biotechnology from School of Biotechnology, Devi Ahilya University, Indore India. His recent research is focused on carbon nanoparticles (C-dots) for toxic metal and biomolecule sensing system. He has more than 15 publications in reputed international journal (Nano Letter, Chem Comm, JPC Letter, ACS Applied Materials and Interfaces, Nature Scientific Reports and etc.) with average Impact factor > 5.50.