Burgundy

Marion Demossier is Professor of French and European Studies and Head of the Department of Modern Languages at the University of Southampton, and holds a PhD in Social Anthropology from the EHESS (Ecole des Hautes Etudes en Sciences Sociales) in Paris. She has been involved as an expert with the wine industry in France and New Zealand over a period of twenty years and is a member of the UNESCO network Chair Culture of Wine, Dijon since 2006.

"[This study] is clearly structured and written in the strongly personal voice of a scholar deeply immersed in her subject, which she has been researching for more than two decades. The book has the potential to become an important point of reference for future research on a range of issues beyond wine-making." * Ullrich Kockel, Heriot-Watt University, Edinburgh

• List of IllustrationsPrefaceAcknowledgementsIntroductionChapter 1. Wine Landscapes and Place MakingChapter 2. Wine Growers and Worlds of WineChapter 3. The Taste of PlaceChapter 4. WinescapeChapter 5. Beyond TerroirChapter 6. Translating Terroir, Burgundy in AsiaChapter 7. Creating Terroir, Burgundy in New ZealandChapter 8. From Terroirs to les climats de BourgogneConclusionAppendixNotesBibliographyIndex