Burgundy

A Global Anthropology of Place and Taste

AvMarion Demossier

Inbunden, Engelska, 2018

Del i serien New Directions in Anthropology

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Beskrivning

Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root.

Produktinformation

Utgivningsdatum:2018-04-24
Mått:152 x 229 x 22 mm
Vikt:526 g
Format:Inbunden
Språk:Engelska
Serie:New Directions in Anthropology
Antal sidor:280
Förlag:Berghahn Books
ISBN:9781785338519

Utforska kategorier

Antropologi inom Samhälle och politik
Internationella kök inom Mat och dryck

Mer om författaren

Marion Demossier is Professor of French and European Studies and Head of the Department of Modern Languages at the University of Southampton, and holds a PhD in Social Anthropology from the EHESS (Ecole des Hautes Etudes en Sciences Sociales) in Paris. She has been involved as an expert with the wine industry in France and New Zealand over a period of twenty years and is a member of the UNESCO network Chair Culture of Wine, Dijon since 2006.

Recensioner i media

"[This study] is clearly structured and written in the strongly personal voice of a scholar deeply immersed in her subject, which she has been researching for more than two decades. The book has the potential to become an important point of reference for future research on a range of issues beyond wine-making." * Ullrich Kockel, Heriot-Watt University, Edinburgh

Innehållsförteckning

List of IllustrationsPrefaceAcknowledgementsIntroductionChapter 1. Wine Landscapes and Place MakingChapter 2. Wine Growers and Worlds of WineChapter 3. The Taste of PlaceChapter 4. WinescapeChapter 5. Beyond TerroirChapter 6. Translating Terroir, Burgundy in AsiaChapter 7. Creating Terroir, Burgundy in New ZealandChapter 8. From Terroirs to les climats de BourgogneConclusionAppendixNotesBibliographyIndex