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• Introduction to Dietary Risk Assessment of Pesticides; OECD Guidance Documents and Test Guidelines; Principles of Safety Assessment of Pesticides at National Level; Evaluation of Pesticide Residues by FAO/WHO JMPR; Towards a Harmonized Food Consumption Survey Methodology for Exposure Assessment; Dietary Exposure and Risk Characterization for Pesticide Residues in Food; Importance of Codex Maximum Residue Limits for Pesticides for the Health of Consumers and International Trade; Pesticide Specifications and their Methods for Analysis and Testing; Theory and Practice of Sampling for Pesticide Residues in Foods; Estimation of Uncertainty of Measured Residues and Testing Compliance with MRLs; Principles of Control of Small Scale Production of Fruits and Vegetables and Planning Risk Based Monitoring Programmes; Future Directions;

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• Introduction to Dietary Risk Assessment of Pesticides; OECD Guidance Documents and Test Guidelines; Principles of Safety Assessment of Pesticides at National Level; Evaluation of Pesticide Residues by FAO/WHO JMPR; Towards a Harmonized Food Consumption Survey Methodology for Exposure Assessment; Dietary Exposure and Risk Characterization for Pesticide Residues in Food; Importance of Codex Maximum Residue Limits for Pesticides for the Health of Consumers and International Trade; Pesticide Specifications and their Methods for Analysis and Testing; Theory and Practice of Sampling for Pesticide Residues in Foods; Estimation of Uncertainty of Measured Residues and Testing Compliance with MRLs; Principles of Control of Small Scale Production of Fruits and Vegetables and Planning Risk Based Monitoring Programmes; Future Directions;

Select Guide Rating

• Introduction to Dietary Risk Assessment of Pesticides; OECD Guidance Documents and Test Guidelines; Principles of Safety Assessment of Pesticides at National Level; Evaluation of Pesticide Residues by FAO/WHO JMPR; Towards a Harmonized Food Consumption Survey Methodology for Exposure Assessment; Dietary Exposure and Risk Characterization for Pesticide Residues in Food; Importance of Codex Maximum Residue Limits for Pesticides for the Health of Consumers and International Trade; Pesticide Specifications and their Methods for Analysis and Testing; Theory and Practice of Sampling for Pesticide Residues in Foods; Estimation of Uncertainty of Measured Residues and Testing Compliance with MRLs; Principles of Control of Small Scale Production of Fruits and Vegetables and Planning Risk Based Monitoring Programmes; Future Directions;