Researchers in agriculture and food explore agricultural resources and food security in the world at large and in specific regions and countries. Their topics include the nexus of dietary guidelines and food security, US agricultural policy: impacts on domestic and international food security, food security and the Food Safety Modernization Act, the coffee-food security interface for subsistence households in Ethiopia's Jimma Zone, and food loss and waste as an economic and policy problem.

• 1. Assessing the Impact of Agricultural R&D Investments on Long-Term Projections of Food Security; Zuzana Smeets Kristkova, Michiel van Dijk and Hans van Meijl 2. The Nexus of Dietary Guidelines and Food Security; Brandon McFadden and Troy Schmitz 3. Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States; Lynn Kennedy, Karen Lewis and Andrew Schmitz  4. What Would Happen if We Don’t Have GMO Traits?; Farzad Taheripour and Wallace Tyner 5. Climate Change and Food Security: Threats and Adaptation; Junyi Chen, Bruce McCarl and Anastasia Thayer6. Climate Change and Food Security: Florida’s Agriculture in the Coming Decades; David Letson 7. Vegetable Production, Diseases, and Climate Change; Andreas Ebert 8. U.S. Agricultural Policy: Impacts on Domestic and International Food Security; Vince Smith and Joseph Glauber 9. Sugarcane Yields and Production: Florida and Louisiana; Andrew Schmitz, Lynn Kennedy and Michael Salassi 10. Aquaculture: Its Role in the Future of Food; James Anderson, Frank Asche, Taryn Garlock and Jingjie Chu 11. Food Security and the Food Safety Modernization Act; Lisha Zhang and James Seale 12. Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products?; Crina Viju, Stuart Smyth and William Kerr 13. Assessing Food Security in Ethiopia; Karen Thome, Birgit Meade, Stacey Rosen and John Beghin 14. The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia; John Beghin and Yalem Teshome  15. Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy; Ashok Mishra and Aditya Khanal 16. Food Costs during the Food Crisis: The Case of Tanzania; Donald Mitchell, Aneth Kayombo and Nancy Cochrane 17. Food Loss and Waste as an Economic and Policy Problem; Ulrich Koester

Researchers in agriculture and food explore agricultural resources and food security in the world at large and in specific regions and countries. Their topics include the nexus of dietary guidelines and food security, US agricultural policy: impacts on domestic and international food security, food security and the Food Safety Modernization Act, the coffee-food security interface for subsistence households in Ethiopia's Jimma Zone, and food loss and waste as an economic and policy problem.

• 1. Assessing the Impact of Agricultural R&D Investments on Long-Term Projections of Food Security; Zuzana Smeets Kristkova, Michiel van Dijk and Hans van Meijl 2. The Nexus of Dietary Guidelines and Food Security; Brandon McFadden and Troy Schmitz 3. Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States; Lynn Kennedy, Karen Lewis and Andrew Schmitz  4. What Would Happen if We Don’t Have GMO Traits?; Farzad Taheripour and Wallace Tyner 5. Climate Change and Food Security: Threats and Adaptation; Junyi Chen, Bruce McCarl and Anastasia Thayer6. Climate Change and Food Security: Florida’s Agriculture in the Coming Decades; David Letson 7. Vegetable Production, Diseases, and Climate Change; Andreas Ebert 8. U.S. Agricultural Policy: Impacts on Domestic and International Food Security; Vince Smith and Joseph Glauber 9. Sugarcane Yields and Production: Florida and Louisiana; Andrew Schmitz, Lynn Kennedy and Michael Salassi 10. Aquaculture: Its Role in the Future of Food; James Anderson, Frank Asche, Taryn Garlock and Jingjie Chu 11. Food Security and the Food Safety Modernization Act; Lisha Zhang and James Seale 12. Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products?; Crina Viju, Stuart Smyth and William Kerr 13. Assessing Food Security in Ethiopia; Karen Thome, Birgit Meade, Stacey Rosen and John Beghin 14. The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia; John Beghin and Yalem Teshome  15. Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy; Ashok Mishra and Aditya Khanal 16. Food Costs during the Food Crisis: The Case of Tanzania; Donald Mitchell, Aneth Kayombo and Nancy Cochrane 17. Food Loss and Waste as an Economic and Policy Problem; Ulrich Koester

Researchers in agriculture and food explore agricultural resources and food security in the world at large and in specific regions and countries. Their topics include the nexus of dietary guidelines and food security, US agricultural policy: impacts on domestic and international food security, food security and the Food Safety Modernization Act, the coffee-food security interface for subsistence households in Ethiopia's Jimma Zone, and food loss and waste as an economic and policy problem.

• 1. Assessing the Impact of Agricultural R&D Investments on Long-Term Projections of Food Security; Zuzana Smeets Kristkova, Michiel van Dijk and Hans van Meijl 2. The Nexus of Dietary Guidelines and Food Security; Brandon McFadden and Troy Schmitz 3. Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States; Lynn Kennedy, Karen Lewis and Andrew Schmitz  4. What Would Happen if We Don’t Have GMO Traits?; Farzad Taheripour and Wallace Tyner 5. Climate Change and Food Security: Threats and Adaptation; Junyi Chen, Bruce McCarl and Anastasia Thayer6. Climate Change and Food Security: Florida’s Agriculture in the Coming Decades; David Letson 7. Vegetable Production, Diseases, and Climate Change; Andreas Ebert 8. U.S. Agricultural Policy: Impacts on Domestic and International Food Security; Vince Smith and Joseph Glauber 9. Sugarcane Yields and Production: Florida and Louisiana; Andrew Schmitz, Lynn Kennedy and Michael Salassi 10. Aquaculture: Its Role in the Future of Food; James Anderson, Frank Asche, Taryn Garlock and Jingjie Chu 11. Food Security and the Food Safety Modernization Act; Lisha Zhang and James Seale 12. Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products?; Crina Viju, Stuart Smyth and William Kerr 13. Assessing Food Security in Ethiopia; Karen Thome, Birgit Meade, Stacey Rosen and John Beghin 14. The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia; John Beghin and Yalem Teshome  15. Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy; Ashok Mishra and Aditya Khanal 16. Food Costs during the Food Crisis: The Case of Tanzania; Donald Mitchell, Aneth Kayombo and Nancy Cochrane 17. Food Loss and Waste as an Economic and Policy Problem; Ulrich Koester