Avocado

A Global History

AvJeff Miller

Inbunden, Engelska, 2020

Del 81 i serien Edible

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Beskrivning

The avocado is the iconic food of the twenty-first century. It has gone from a little-known regional food to a social media darling in less than a hundred years. This is an astounding trajectory for a fruit that isn’t sweet, becomes bitter when it is cooked and has perhaps the oddest texture of any fruit or vegetable. But the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense gives it unicorn status among modern eaters, especially millennials.Through lively anecdotes, colourful pictures and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its co-evolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadores in Mexico and its current dominance of food consumers’ imagination.

Produktinformation

Utgivningsdatum:2020-04-13
Mått:120 x 197 x 9 mm
Vikt:328 g
Format:Inbunden
Språk:Engelska
Serie:Edible
Antal sidor:152
Förlag:Reaktion Books
ISBN:9781789142037

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Mer om författaren

Jeff Miller is an Associate Professor of Hospitality Management at Colorado State University. He is the co-author of Food Studies: An Introduction to Research Methods (2009) and was named Culinary Educator of the Year in 2017.

Recensioner i media

"A welcome addition to the Reaktion food series . . . filled with splendid facts, figures, and illustrations . . . This is a fascinating story, beautifully told." - Marion Nestle, Professor Emerita of Nutrition, Food Studies and Public Health, New York University, and author of 'Unsavory Truth: How Food Companies Skew the Science of What We Eat'

Innehållsförteckning

1 The History of the Avocado2 Growing Avocados 3 Selling an Odd, but Nutritious, Fruit4 Eating Avocados and Other UsesAppendix: Types of AvocadoRecipesReferencesFurther ReadingWebsites and AssociationsAcknowledgementsPhoto AcknowledgementsIndex