Inbunden, Engelska, 2026
Bakestone Cooking
172 kr
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Beskrivning
Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia.
Produktinformation
- Utgivningsdatum: 2026-11-02
- Mått: 150 x 150 x 5 mm
- Vikt: 348 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 164
- Förlag: Graffeg Limited
- ISBN: 9781805951742
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Mer om författaren
About the Author:Gilli Davies is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over 20 books on food. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers.About the photographer:Huw Jones is a specialist food photographer. All dishes are prepared and photographed at his purpose build studio using the best industry equipment.
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