Inbunden, Engelska, 2020
Flavours of England: Baking
Av Gilli Davies
Del i serien Flavours of England
98 kr
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Beskrivning
Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.
Produktinformation
- Utgivningsdatum: 2020-02-27
- Mått: 150 x 150 x 5 mm
- Vikt: 174 g
- Format: Inbunden
- Språk: Engelska
- Serie: Flavours of England
- Antal sidor: 48
- Förlag: Graffeg Limited
- Illustratör: Huw Jones
- ISBN: 9781912654833
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Mer om författaren
Huw Jones is a specialist food photographer based in Newport, South Wales. All dishes are prepared and photographed at his purpose-built studio using the best industry equipment. Gilli Davies is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over twenty books on food. A national food judge forquality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers.
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