Huw Jones – illustratör

Upptäck titlar med illustrationer av Huw Jones.

18 produkter

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18 produkter

Funny Food
Plant-Based Recipes
AvJane Reynolds
Inbunden, Engelska, 2021
134 kr
Skickas
Over 40 plant-based recipes perfect for little ones, from snacks perfect for pack-ups, to delicious dinners and amazing afters. In this collection of recipes, Jane Reynolds serves up a sumptuous selection of plant-based alternatives for even the pickiest of eaters.
African Twist
AvMaggie Ogunbanwo
Inbunden, Engelska, 2022
134 kr
Skickas
A collection of 31 delicious vegan recipes with traditional Nigerian flavours. Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.
Angela Gray's Cookery School: Just Bread
AvAngela Gray
Inbunden, Engelska, 2022
133 kr
Skickas
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
Flavours of Wales: Welsh Cakes Cookbook
AvGilli Davies
Inbunden, Engelska, 2024
122 kr
Skickas
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes - the Welsh cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots their oatcakes and the Bretons their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the Welsh cake.
Welsh Seaweed Cook Book
AvGilli Davies
Inbunden, Engelska, 2018
96 kr
Skickas
The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.
Angela Gray's Cookery School: Autumn Recipes
AvAngela Gray
Inbunden, Engelska, 2018
134 kr
Skickas
The fourth in a series of seasonal cook books, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn's ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. Beautifully photographed by leading food photographer Huw Jones.
Angela Gray's Cookery School: Delicious Bundles
AvAngela Gray
Inbunden, Engelska, 2020
134 kr
Skickas
Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes – that go together to make memorable meals with family and friends. We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special.
Flavours of England: Roasts
AvGilli Davies
Inbunden, Engelska, 2019
95 kr
Skickas
The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven!
Flavours of England: Vegetarian
AvGilli Davies
Inbunden, Engelska, 2019
96 kr
Skickas
When it comes to strange names for culinary dishes, the English can boast a few. Pan Haggerty is a traditional Northumbrian dish of potatoes and onions flavoured with cheese. But perhaps it's Bubble & Squeak that takes your fancy? A traditional breakfast dish, it gets its name from the cabbage which makes bubbling and squeaking sounds during cooking.
Flavours of England: Puddings
AvGilli Davies
Inbunden, Engelska, 2020
96 kr
Skickas
Flavours of England: Baking
AvGilli Davies
Inbunden, Engelska, 2020
96 kr
Skickas
Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.
Flavours of England: Cheese
AvGilli Davies
Inbunden, Engelska, 2020
96 kr
Skickas
Flavours of England: Pies and Pasties
AvGilli Davies
Inbunden, Engelska, 2020
96 kr
Skickas
With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.
Flavours of England: Afternoon Tea
AvGilli Davies
Inbunden, Engelska, 2020
95 kr
Skickas
This addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones.
Flavours of England: Suppers and Snacks
AvGilli Davies
Inbunden, Engelska, 2020
96 kr
Skickas
With a range of traditional options to choose from in this addition to the Flavours of England series, this collection of recipes includes some essential English dishes which can be enjoyed as a hearty and flavourful evening meal (or whenever you choose) as well as delicious lighter snacks to savour at any time of day.
Flavours of England: English Breakfast
AvGilli Davies
Inbunden, Engelska, 2020
2,0 utav 5 stjärnor. Totalt antal röster:(1)
96 kr
Skickas
Still considered 'the most important meal of the day', these ten tremendous and traditional recipes collected here as part of the Flavours of England series are perfect for starting the morning off right with a taste of England.
Flavours of England: Festive
AvGilli Davies
Inbunden, Engelska, 2020
96 kr
Skickas
Mae cyfuno dathliadau gŵyl a bwyd yn berffaith, a cheir nifer o ddyddiau drwy gydol y flwyddyn lle daw pobl ynghyd wrth y bwrdd bwyd. Byddwch yn siŵr o ganfod eich rysait delfrydol yn y gyfrol hon, sy'n ychwanegiad i'r gyfres Flavours of England. Darluniau gan Huw Jones.
Melting Pot, The - World Recipes from Wales
World Recipes from Wales
AvMaggie Ogunbanwo,Maggie Ogunbanwo
Inbunden, Engelska, 2021
159 kr
Skickas
The Melting Pot is a celebration of the diverse recipes contributed by members of the minority ethnic community in Wales. This collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich stories behind each dish, recognising food as a universal language through which we can all communicate and share.

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Huw Jones – illustratör

Funny Food

African Twist

Angela Gray's Cookery School: Just Bread

Flavours of Wales: Welsh Cakes Cookbook

Welsh Seaweed Cook Book

Angela Gray's Cookery School: Autumn Recipes

Angela Gray's Cookery School: Delicious Bundles

Flavours of England: Roasts

Flavours of England: Vegetarian

Flavours of England: Puddings

Flavours of England: Baking

Flavours of England: Cheese

Flavours of England: Pies and Pasties

Flavours of England: Afternoon Tea

Flavours of England: Suppers and Snacks

Flavours of England: English Breakfast

Flavours of England: Festive

Melting Pot, The - World Recipes from Wales

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