Halal Tourism and Artificial Intelligence

New Approaches for a New Generation

Inbunden, Engelska, 2026

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Beskrivning

Halal Tourism and Artificial Intelligence: New Approaches for a New Generation explores the rapid growth of halal tourism and its intersection with artificial intelligence (AI), offering fresh insights into a dynamic and evolving market. As of 2023, Muslims comprise 23.4% of the global population, with projections indicating this will rise to 26.4% by 2030, translating to approximately 2.51 billion people. This demographic shift, particularly in regions like Sub-Saharan Africa, Central Asia, and South Asia, is driving an increase in demand for tourism that aligns with religious principles. This edited volume addresses the expanding scope of halal tourism and the emerging role of artificial intelligence in meeting the needs of this growing market. With the increasing purchasing power of pious tourists, destinations catering to Muslim-friendly travel are ramping up efforts to attract this important demographic. Targeting professionals in the halal tourism industry, researchers, and anyone interested in the intersection of technology and cultural tourism, this timely work fills a crucial gap in the literature by offering a forward-looking perspective on a market poised for continued growth.

Produktinformation

Utgivningsdatum:2026-04-06
Mått:152 x 229 x 21 mm
Vikt:541 g
Format:Inbunden
Språk:Engelska
Antal sidor:328
Förlag:Emerald Publishing Limited
ISBN:9781806861668

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Mer om författaren

Anukrati Sharma is a Professor at the University of Kota, India.Shruti Arora is an Associate Professor at the Modi Institute of Management & Technology, India.Hüseyin Pamukcu is an Associate Professor at the University of Afyon Kocatepe, Turkey.

Innehållsförteckning

Chapter 1. Technological Innovation and Artificial Intelligence Approach in Halal Tourism; Abdullah Akmaz and Fatma Reyhan Ekiz Chapter 2. The Influence of Innovative Technologies and AI on Halal Tourism: Trends, Instruments, and Transformation; Birendra Kishore RoyChapter 3. Halal Tourism in Portugal: A Digital Renaissance of the Routes of Gharb al-Andalus; Anabela Monteiro Chapter 4. Generation Z and Y's Virtual Voyage: Exploring Hajj and Umrah through the Digital Lens; Mustapha Ahachmi, Fatima Zahra Fakir, and Akif Gökçe Chapter 5. Influencer Marketing in Halal Tourism: A Study on Muslim Traveller's Trust and Engagement; Neeraj Kumar and Manvinder Singh PahwaChapter 6. Sustainable Halal Tourism: Qr-Code Menu in the Restaurant Industry; Betül Öztürk Chapter 7. Halal-friendly Characteristics Enhance Revisit Intention of Muslim Travelers: Mediating Role of Halal Consciousness and Artificial Intelligence Innovation; Nazirullah, Mohammad Sobri Bin Hamid, Ahmad Puad Mat Som, Mansoor Ali, Sabeeha Rahman, and Irfan Nawaz Chapter 8. A Framework for Smart Innovations in Islamic Pilgrimage: Utilizing AI and IoT within the Context of Halal Tourism; Priyakrushna Mohanty, M Sharanya, and Saurabh Bharti Chapter 9. Artificial Intelligence Applications in Halal Tourism: Enhancing Muslim Traveller Experiences; Syed Immamul Ansarullah, Muhammad Idrees ul Islam, Sumaya Iqbal, Sheikh Ikhlaq, and Tyba Yousuf Chapter 10. Leveraging IoT and AI in Smart Hospitality: Enhancing Halal Tourism with Seamless and Efficient Travel Solutions; Sulekha Chourasiya, Manvinder Singh Pahwa, and Ayush Sahu Chapter 11. Artificial Intelligence Supported Tourist Guidance: New Challenges for Tourist Guides in Halal Tourism; Abdulbaki Güçlü and Kaplan Uğurlu Chapter 12. Implementing Technology in Halal Tourism for Sustainability; Gizem Kiper, Orhan Batman, and Vahit Oguz Kiper Chapter 13. Beyond Borders: Crafting Sustainable, Smart, Inclusive and Muslim-Friendly Havens – Unveiling the Promise of Halal Tourism in Sri Lanka; S.K.L.J. Ramanayaka Chapter 14. Social Media Marketing Strategies for Halal Tourism: Opportunities and Challenges in the Digital Era; Ashutosh Singh, Manvinder Singh Pahwa, and Ayush Singh PariharChapter 15. Enhancing Sustainable Palm Oil Waste Management through Total Quality Management (TQM) Practices: Advancing Muslim-Friendly Tourism Destinations with Government Support and Technology Adaptation; Che Wan Nur Safraa and Ahmad Albattat Chapter 16. Sustainability and Ethical Considerations in Halal Tourism; C.S. Surti Sharma and Anukrati Sharma Chapter 17. Ethical and Religious Considerations in AI-Driven Halal Tourism: Focusing on Future with the Use of Technology; Vivek Sharma Chapter 18. Promoting Halal Tourism Via University Curriculum; Mohamed Jaafari and Mohamed Louza Chapter 19. Halal Tourism in the Age of Artificial Intelligence: Innovations, Challenges, and Future Prospects; Manabhanjan Sahu Chapter 20. Sustainable Halal Tourism: A Pathway Toward Ethical and Inclusive Travel; Gobinathan Manickam, Ihtisham Ullah, Nohman Khan, and Ravindra Kumar Perumal