Sahil Kalia is working as a Postdoctoral Associate in the Department of Animal Science at Cornell University. He has published various research articles, abstracts, book chapters in reputed journals including Nature Publishing Group. Dr Xin Gen Lei is Professor of Molecular Nutrition in the Department of Animal Science at Cornell University, USA. Professor Lei has an international reputation for his wide-ranging research in nutrition as well as algal biomass research. Amongst his many achievements, Professor Lei developed a new phytase enzyme that is now used in 46 countries to improve feed phosphorus bioavailability to animals and reduce their phosphorus excretion. He has won a number of awards from The American Society for Nutrition and the American Society of Animal Science. He is Associate Editor of the Journal of Nutrition as well as President of TEMA (Trace Elements in Man and Animals).

• Chapter 1 - Microalgae: a unique source of poultry feed protein: Sahil Kalia, Andrew D. Magnuson, Guanchen Liu and Xin Gen Lei, Cornell University, USA; 1 Introduction2 Nutrient composition of microalgae as alternative feed protein and bioactive nutrient sources3 Effects and values of microalgae as a supplement in broiler diets4 Effects and values of microalgae as a supplement in laying hen diets5 Potential of microalgae as a supplement in diets for other poultry species6 Conclusion and future trends7 Where to look for further information8 References Chapter taken from: Lei, X. G. (ed.), Seaweed and microalgae as alternative sources of protein, Burleigh Dodds Science Publishing, Cambridge, UK, 2021, (ISBN 978 1 78676 620 5)Chapter 2 - Use of protein from black soldier flies in poultry feed: Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, Wageningen University and Research, The Netherlands; 1 Introduction2 Nutritional value of black soldier fly larvae meal in poultry diets: crude protein content3 Chitin and fibre content of black soldier fly larvae meal4 Amino acid digestibility and metabolizable energy5 Including black soldier fly larvae meal in the diet of broilers6 Including black soldier fly larvae meal in the diet of laying hens7 Effects of black soldier fly larvae meal on poultry health8 Current use of insects as feed and future trends9 Conclusion10 Where to look for further information11 References Chapter taken from: Casillas, A. (ed.), Insects as alternative sources of protein for food and feed, Burleigh Dodds Science Publishing, Cambridge, UK, 2025, (ISBN 978 1 80146 584 7)Chapter 3 - Use of protein from yellow mealworms in poultry feed: M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola and F. Manyeula, University of South Africa, South Africa; 1 Introduction2 Electronic database accessibility and acquisition of literature3 The production of conventional protein sources (fishmeal and soybean meal) vs insect larvae4 Inclusion of yellow mealworm in poultry diets5 Conclusion6 Recommendation and future direction7 Conflict of interest8 Ethics approval9 Authors’ contribution10 Acknowledgement11 Where to look for further information12 References Chapter taken from: Casillas, A. (ed.), Insects as alternative sources of protein for food and feed, Burleigh Dodds Science Publishing, Cambridge, UK, 2025, (ISBN 978 1 80146 584 7)Chapter 4 - Emerging protein sources for poultry feed: Archibold G. Bakare, Fiji National University, Fiji Islands; Taiye Olugbemi, Ahmadu Bello University, Nigeria; Mohammed M. Ari, Nasarawa State University, Nigeria; and Paul A. Iji, Fiji National University, Fiji Islands and University of New England, Australia; 1 Introduction2 Challenges in using conventional protein sources in poultry diets3 Potential alternative sources of protein: animal sources4 Potential alternative sources of protein: plant sources5 Improving the nutritional value of alternative protein sources for poultry: chemical, biological and physical treatments6 Environmental sustainability of using alternative protein sources feed for poultry7 Consumer perceptions of feeding animals with alternative feed sources8 Conclusion9 References Chapter taken from: Applegate, T. J. (ed.), Advances in poultry nutrition, Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN 978 1 80146 731 5)Chapter 5 - High protein corn fermentation products for poultry derived from corn ethanol production: Peter E.V. Williams, FluidQuipTechnologies, USA; 1 Introduction2 Distillers dried grains and solubles3 Corn-fermented protein4 Challenges in producing corn-fermented protein5 Case study: corn-fermented protein as a feed for broilers6 Case study: corn-fermented protein as a feed for turkey poults7 Conclusion8 References Chapter taken from: Applegate, T. J. (ed.), Advances in poultry nutrition, Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN 978 1 80146 731 5)

Sahil Kalia is working as a Postdoctoral Associate in the Department of Animal Science at Cornell University. He has published various research articles, abstracts, book chapters in reputed journals including Nature Publishing Group. Dr Xin Gen Lei is Professor of Molecular Nutrition in the Department of Animal Science at Cornell University, USA. Professor Lei has an international reputation for his wide-ranging research in nutrition as well as algal biomass research. Amongst his many achievements, Professor Lei developed a new phytase enzyme that is now used in 46 countries to improve feed phosphorus bioavailability to animals and reduce their phosphorus excretion. He has won a number of awards from The American Society for Nutrition and the American Society of Animal Science. He is Associate Editor of the Journal of Nutrition as well as President of TEMA (Trace Elements in Man and Animals).

• Chapter 1 - Microalgae: a unique source of poultry feed protein: Sahil Kalia, Andrew D. Magnuson, Guanchen Liu and Xin Gen Lei, Cornell University, USA; 1 Introduction2 Nutrient composition of microalgae as alternative feed protein and bioactive nutrient sources3 Effects and values of microalgae as a supplement in broiler diets4 Effects and values of microalgae as a supplement in laying hen diets5 Potential of microalgae as a supplement in diets for other poultry species6 Conclusion and future trends7 Where to look for further information8 References Chapter taken from: Lei, X. G. (ed.), Seaweed and microalgae as alternative sources of protein, Burleigh Dodds Science Publishing, Cambridge, UK, 2021, (ISBN 978 1 78676 620 5)Chapter 2 - Use of protein from black soldier flies in poultry feed: Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, Wageningen University and Research, The Netherlands; 1 Introduction2 Nutritional value of black soldier fly larvae meal in poultry diets: crude protein content3 Chitin and fibre content of black soldier fly larvae meal4 Amino acid digestibility and metabolizable energy5 Including black soldier fly larvae meal in the diet of broilers6 Including black soldier fly larvae meal in the diet of laying hens7 Effects of black soldier fly larvae meal on poultry health8 Current use of insects as feed and future trends9 Conclusion10 Where to look for further information11 References Chapter taken from: Casillas, A. (ed.), Insects as alternative sources of protein for food and feed, Burleigh Dodds Science Publishing, Cambridge, UK, 2025, (ISBN 978 1 80146 584 7)Chapter 3 - Use of protein from yellow mealworms in poultry feed: M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola and F. Manyeula, University of South Africa, South Africa; 1 Introduction2 Electronic database accessibility and acquisition of literature3 The production of conventional protein sources (fishmeal and soybean meal) vs insect larvae4 Inclusion of yellow mealworm in poultry diets5 Conclusion6 Recommendation and future direction7 Conflict of interest8 Ethics approval9 Authors’ contribution10 Acknowledgement11 Where to look for further information12 References Chapter taken from: Casillas, A. (ed.), Insects as alternative sources of protein for food and feed, Burleigh Dodds Science Publishing, Cambridge, UK, 2025, (ISBN 978 1 80146 584 7)Chapter 4 - Emerging protein sources for poultry feed: Archibold G. Bakare, Fiji National University, Fiji Islands; Taiye Olugbemi, Ahmadu Bello University, Nigeria; Mohammed M. Ari, Nasarawa State University, Nigeria; and Paul A. Iji, Fiji National University, Fiji Islands and University of New England, Australia; 1 Introduction2 Challenges in using conventional protein sources in poultry diets3 Potential alternative sources of protein: animal sources4 Potential alternative sources of protein: plant sources5 Improving the nutritional value of alternative protein sources for poultry: chemical, biological and physical treatments6 Environmental sustainability of using alternative protein sources feed for poultry7 Consumer perceptions of feeding animals with alternative feed sources8 Conclusion9 References Chapter taken from: Applegate, T. J. (ed.), Advances in poultry nutrition, Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN 978 1 80146 731 5)Chapter 5 - High protein corn fermentation products for poultry derived from corn ethanol production: Peter E.V. Williams, FluidQuipTechnologies, USA; 1 Introduction2 Distillers dried grains and solubles3 Corn-fermented protein4 Challenges in producing corn-fermented protein5 Case study: corn-fermented protein as a feed for broilers6 Case study: corn-fermented protein as a feed for turkey poults7 Conclusion8 References Chapter taken from: Applegate, T. J. (ed.), Advances in poultry nutrition, Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN 978 1 80146 731 5)