Greener Future

Andrea Edurne Jimenez Ruiz, Research Professor, Faculty of Tourism and Gastronomy, Autonomous University of the State of Mexico, MexicoVolha Rudkouskaya, Associate Professor, Department of Economics, Belarus State Economic University, BelarusShivam Bhartiya, Assistant Professor, Department of Commerce and Management, CDOE, JAIN (Deemed-to-be University), India

• Introduction; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam BhartiyaChapter 1. Exploring the Captivating World of Gastro-Ethnobiology and Gastronomy Tourism Applications; Serkan ŞENGÜL, Sevim USTA DIŞSIZ, and Merve UÇKAN ÇAKIRChapter 2. Ethical Concerns About Dark Tourism; Elif BILGINOĞLUChapter 3. Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism; Nurhayat IFLAZOGLU and Ipek Itir CANChapter 4. Enhancing Heritage, Tourism and Community in UNESCO World Geoparks: Community, Resilience and Building Collective Strategies in the Estrela Geopark in Portugal; Gonçalo Poeta FernandesChapter 5. Intellectual Property Objects as an Ecotourism Component; Tararyshkina L.I. and Belaya D.A.Chapter 6. Community-Based Sustainable Tourism Development and Green Marketing; Marco Martins, Ricardo Jorge da Costa Guerra, Lara Santos, Luísa Lopes, and Ana Rita CondeChapter 7. Amelioration of Unexplored Heritage Sites Impact on Sustainable Visitor Management; Nimisha Maheshwari and Vipin SinghChapter 8. Empowering Indigenous Women Through Community-Based Tourism; Smitha Amarail Mohanan and Suja JohnChapter 9. Sustainability Through Impact Investing in Tourism Industry:Hurdles and Prospects; Tara Kumar Sharma, Anurag Pahuja, Rohail Hassan, and Komal BudhirajaChapter 10. Sipping Sustainability: A Qualitative Exploration of Tea and Tourism Synergy, Encouraging the Small Tea Growers (STGs) in Sustainable Livelihoods; Enakshi Dutta, Tajinder Jassal, Vishal Soodan, and Nitin GuptaChapter 11. Exploring Slow Tourism Practices in India: Evaluating Contributions to the Five Pillars of SDGs; Sukhmeet KaurChapter 12. Sustainable Food and Beverage Options for Tourists; Neha DhingraChapter 13. Does Good Governance Encourage Sustainable Tourism? A Systematic Review of PESTEL Analysis Towards Indian Tourism; Shyam Sunder Agrawal and Saloni RahejaChapter 14. Circular Tourism: Redefining Infrastructure for Sustainable Experiences; Shikha DhakadChapter 15. Eco-Friendly Hotels: Analyzing Customer Behavior and Guest Satisfaction; Kushal Singh and Devansh BhardwajChapter 16. Green Entrepreneurship in Tourism: A Decade of Research and Emerging Trends; Chirra Baburao, Paruchuru Manjushree, and Indukuri Bangar RajuChapter 17. Importance of Core Values in Social Sustainability: A Case of CGH Earth Experience Hotels in Kerala; Dannya Sadanandhan, Anjusha P P, Toney K Thomas, and Robinet JacobConclusion; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam Bhartiya