Alhamzah Alnoor is Senior Lecturer of Strategic Management at the Management Technical College, Southern Technical University, Basrah, Iraq.Gül Erkol Bayram is an Associate Professor in the School of Tourism and Hotel Management, Department of Tour Guiding, University of Sinop, Sinop, Türkiye.Chew XinYing is a Senior Lecturer in the School of Computer Sciences, Universiti Sains Malaysia. She is also the Program Manager of the School of Computer Sciences, Universiti Sains Malaysia.Syed Haider Ali Shah is Associate Professor/ Research Cell Coordinator at Business Studies Department, BUIC.

• Introduction; Alhamzah Alnoor, Gül Erkol Bayram, Chew XinYing, and Syed Haider Ali ShahChapter 1. Regenerative Tourism; Mohammed Alawi Al-Sakkaf, Mohammed Basendwah, Saleh Amarneh, and Abdullah Mohammed Sadaa Chapter 2. Regenerative Tourism- The Concept of Moving Beyond Responsible and Sustainable Tourism; Hitmi Khalifa Alhitmi, Eman Zameer Rahman, and Gül Erkol Bayram Chapter 3. Defining Green and Responsible Tourism Destinations; Mohammed Alawi Al-Sakkaf, Waled Ahmed Al-Attas, Nasser Khalufi, and Mohsen Ali MurshidChapter 4. Exploring the Intersection of Tourism, Artificial Intelligence, and Travel: The Rise of the Metaverse and Its Implications; Shakeel Basheer, Sandeep Walia, Danish Mehraj, Sheezan Farooq, and Murtaza Ahmad Reshi Chapter 5. Sustainable Expansion of The Tourist Industry Due to the Application of Artificial Intelligence: Evidence from the Chinese Hospitality Industry; Muhammad Imran Afzal, Sanaullah Al.Azhari, Rabia Kishwer, and Syed Bilawal Ali Shah Chapter 6. Effects of Artificial Intelligence on Tourism Business: How European Hospitality Industry Responded; Maria Ahmed Ajaz, Aiza Saeed, Ayesha Yaseen, Aleena Syed, and Muthmainnah Chapter 7. Smart destinations and artificial intelligence for rethinking and rebuilding tourism: Case from China and Hong Kong; Kamran Jamshed, Syed Haider Ali Shah, Fedwa Jebli, and Basheer M. Al-Ghazali Chapter 8. The Benefits and Challenges of Artificial Intelligence Applications in Tourism Industry: How Hospitality Industry in Japan Is Transforming; Kamran Jamshed, Muhammad Asif Qureshi, Rabia Kishwer, and Samrah Jamshaid Chapter 9. From Sustainable to Regenerative Tourism: Study on Chinese Hospitality Industry; Adel Omar, Alaa Last El-shari, Samrah Jamshaid, and Gül Erkol Bayram Chapter 10. The effect of the Regenerative Tourism Movement on the global industry and the role of Artificial Intelligence; Eman Zameer Rahman, Shahab Aziz, Syed Bilawal Ali Shah, and Andi Asrifan Chapter 11. Harnessing Transformational Technologies for A Sustainable Future: A Regenerative Approach to Green Economy and Tourism Development; Sandhya H, Sejana Jose V, and Bindi Varghese Chapter 12. The Expectations and Motivations of Tourists from Green & Smart Destinations; Mohammed Basendwah, Saleh Amarneh, Hamid Hazim Majid, and Alhamzah Alnoor Chapter 13. Improving Consumer – Based Destination Green Brand Equity: The Role of Green Practices & Artificial Intelligence; Eda Hazarhun and Burçin Cevdet Çetinsöz Chapter 14. Current Issues on Robots and Self-Service Technology in Responsible and Creative Tourism; Tevfik Demirciftci Chapter 15. Role of Artificial Intelligence in Promoting Green Destinations for Sustainable Tourism Development; Manpreet Arora and Monika Chandel Chapter 16. Sustainable Tourism Development Through Artificial Intelligence; Salameh Jamil Salameh Alkhazaleh, Laith Jabur Ali Daradkah, Ibrahim Barjes Saad Almashaqbeh, and Abdullah Mohammed Sadaa Chapter 17. Why are Augmented Reality Technologies Important for Destinations?; Elif Şenel Chapter 18. Policy and Planning for Sustainable Destinations after Crises; Cemal Artun Chapter 19. Unlocking The Potential: Artificial Intelligence (AI) Applications in Sustainable Tourism; Nangyalay Khan, Waleed Khan, Muhammad Humayun, and Arab Naz Chapter 20. Sustainable Development Goals for Regenerative Destination Via Responsible and Creative Issues; Arzu Toker Chapter 21. Green Destination Management and Stakeholders: The Case of Türkiye; Ali İnanir and Hasan Önal Şeyhanlıoğlu Chapter 22. The Expectations and Motivations of Tourists from Creative and Responsible Destinations; Cemal İnce and İbrahim Cemal GençayChapter 23. Crises, Pandemic Effect on Smart Destinations; Suat Arpaci Chapter 24. Marketing in Sustainable Gastronomy and Regenerative Tourism; Emrah Keskin and Ferzan Aktaş Chapter 25. Sustainable Tourism and Pertaining Issues: Discussion and Understanding Underlying Issues with Respect to India and Pakistan; Muhammad Faisal Sultan, Muhammad Nawaz Tunio, Muhammad Furqan Saleem, and Mirza Kashif Baig

Alhamzah Alnoor is Senior Lecturer of Strategic Management at the Management Technical College, Southern Technical University, Basrah, Iraq.Gül Erkol Bayram is an Associate Professor in the School of Tourism and Hotel Management, Department of Tour Guiding, University of Sinop, Sinop, Türkiye.Chew XinYing is a Senior Lecturer in the School of Computer Sciences, Universiti Sains Malaysia. She is also the Program Manager of the School of Computer Sciences, Universiti Sains Malaysia.Syed Haider Ali Shah is Associate Professor/ Research Cell Coordinator at Business Studies Department, BUIC.

• Introduction; Alhamzah Alnoor, Gül Erkol Bayram, Chew XinYing, and Syed Haider Ali ShahChapter 1. Regenerative Tourism; Mohammed Alawi Al-Sakkaf, Mohammed Basendwah, Saleh Amarneh, and Abdullah Mohammed Sadaa Chapter 2. Regenerative Tourism- The Concept of Moving Beyond Responsible and Sustainable Tourism; Hitmi Khalifa Alhitmi, Eman Zameer Rahman, and Gül Erkol Bayram Chapter 3. Defining Green and Responsible Tourism Destinations; Mohammed Alawi Al-Sakkaf, Waled Ahmed Al-Attas, Nasser Khalufi, and Mohsen Ali MurshidChapter 4. Exploring the Intersection of Tourism, Artificial Intelligence, and Travel: The Rise of the Metaverse and Its Implications; Shakeel Basheer, Sandeep Walia, Danish Mehraj, Sheezan Farooq, and Murtaza Ahmad Reshi Chapter 5. Sustainable Expansion of The Tourist Industry Due to the Application of Artificial Intelligence: Evidence from the Chinese Hospitality Industry; Muhammad Imran Afzal, Sanaullah Al.Azhari, Rabia Kishwer, and Syed Bilawal Ali Shah Chapter 6. Effects of Artificial Intelligence on Tourism Business: How European Hospitality Industry Responded; Maria Ahmed Ajaz, Aiza Saeed, Ayesha Yaseen, Aleena Syed, and Muthmainnah Chapter 7. Smart destinations and artificial intelligence for rethinking and rebuilding tourism: Case from China and Hong Kong; Kamran Jamshed, Syed Haider Ali Shah, Fedwa Jebli, and Basheer M. Al-Ghazali Chapter 8. The Benefits and Challenges of Artificial Intelligence Applications in Tourism Industry: How Hospitality Industry in Japan Is Transforming; Kamran Jamshed, Muhammad Asif Qureshi, Rabia Kishwer, and Samrah Jamshaid Chapter 9. From Sustainable to Regenerative Tourism: Study on Chinese Hospitality Industry; Adel Omar, Alaa Last El-shari, Samrah Jamshaid, and Gül Erkol Bayram Chapter 10. The effect of the Regenerative Tourism Movement on the global industry and the role of Artificial Intelligence; Eman Zameer Rahman, Shahab Aziz, Syed Bilawal Ali Shah, and Andi Asrifan Chapter 11. Harnessing Transformational Technologies for A Sustainable Future: A Regenerative Approach to Green Economy and Tourism Development; Sandhya H, Sejana Jose V, and Bindi Varghese Chapter 12. The Expectations and Motivations of Tourists from Green & Smart Destinations; Mohammed Basendwah, Saleh Amarneh, Hamid Hazim Majid, and Alhamzah Alnoor Chapter 13. Improving Consumer – Based Destination Green Brand Equity: The Role of Green Practices & Artificial Intelligence; Eda Hazarhun and Burçin Cevdet Çetinsöz Chapter 14. Current Issues on Robots and Self-Service Technology in Responsible and Creative Tourism; Tevfik Demirciftci Chapter 15. Role of Artificial Intelligence in Promoting Green Destinations for Sustainable Tourism Development; Manpreet Arora and Monika Chandel Chapter 16. Sustainable Tourism Development Through Artificial Intelligence; Salameh Jamil Salameh Alkhazaleh, Laith Jabur Ali Daradkah, Ibrahim Barjes Saad Almashaqbeh, and Abdullah Mohammed Sadaa Chapter 17. Why are Augmented Reality Technologies Important for Destinations?; Elif Şenel Chapter 18. Policy and Planning for Sustainable Destinations after Crises; Cemal Artun Chapter 19. Unlocking The Potential: Artificial Intelligence (AI) Applications in Sustainable Tourism; Nangyalay Khan, Waleed Khan, Muhammad Humayun, and Arab Naz Chapter 20. Sustainable Development Goals for Regenerative Destination Via Responsible and Creative Issues; Arzu Toker Chapter 21. Green Destination Management and Stakeholders: The Case of Türkiye; Ali İnanir and Hasan Önal Şeyhanlıoğlu Chapter 22. The Expectations and Motivations of Tourists from Creative and Responsible Destinations; Cemal İnce and İbrahim Cemal GençayChapter 23. Crises, Pandemic Effect on Smart Destinations; Suat Arpaci Chapter 24. Marketing in Sustainable Gastronomy and Regenerative Tourism; Emrah Keskin and Ferzan Aktaş Chapter 25. Sustainable Tourism and Pertaining Issues: Discussion and Understanding Underlying Issues with Respect to India and Pakistan; Muhammad Faisal Sultan, Muhammad Nawaz Tunio, Muhammad Furqan Saleem, and Mirza Kashif Baig