Gums and Stabilisers for the Food Industry 10
AvGlyn O. Phillips,Peter A. Williams
E-bok
PDF, Engelska, 20003 109 kr
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Beskrivning
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
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