Glyn O. Phillips – författare
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53 produkter
Handbook of Hydrocolloids
Av Glyn O. Phillips, Peter A. Williams
Häftad, 2020
4562 kr
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Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications …
Handbook of Food Proteins
Av Glyn O. Phillips, Peter A. Williams
Häftad, 2016
2189 kr
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Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the …
Handbook of Hydrocolloids
Av Peter A. Williams, Glyn O. Phillips
E-bok, 2020
6367 kr
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Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications …
Innovation and Technology Transfer in Japan and Europe
Industry-Academic Interactions
E-bok, 2018
658 kr
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This book, first published in 1989, compares, contrasts and evaluates the nature, scale and direction of industry-academic interactions in Britain and Japan: the conversion of academic discoveries into practical products. Japan shows its outstanding ability to translate scientific ideas into high …
Innovation and Technology Transfer in Japan and Europe
Industry-Academic Interactions
E-bok, 2018
678 kr
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This book, first published in 1989, compares, contrasts and evaluates the nature, scale and direction of industry-academic interactions in Britain and Japan: the conversion of academic discoveries into practical products. Japan shows its outstanding ability to translate scientific ideas into high …
Food Polysaccharides and Their Applications
Av Alistair M. Stephen, Glyn O. Phillips
Inbunden, 2006
4716 kr
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Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological …
Gums and Stabilisers for the Food Industry 14
Av Peter A Williams, Glyn O Phillips
Inbunden, 2008
2270 kr
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The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the …
Gums and Stabilisers for the Food Industry 13
Av Peter A Williams, Glyn O Phillips
Inbunden, 2006
2214 kr
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The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use …
Gums and Stabilisers for the Food Industry 11
Av Peter A Williams, Glyn O Phillips
Inbunden, 2002
1449 kr
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The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids …
Gums and Stabilisers for the Food Industry 12
Av Glyn O Phillips, Peter A Williams
Inbunden, 2004
1534 kr
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The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role of hydrocolloids in …
Handbook of Food Proteins
Av Peter A. Williams, Glyn O. Phillips
E-bok, 2011
2631 kr
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Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the …
Food Polysaccharides and Their Applications
Av Glyn O. Phillips, Alistair M. Stephen
E-bok, 2016
5194 kr
Lägg i varukorg
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. …
Innovation and Technology Transfer in Japan and Europe
Industry-Academic Interactions
Inbunden, 2018
2197 kr
Lägg i varukorg
This book, first published in 1989, compares, contrasts and evaluates the nature, scale and direction of industry-academic interactions in Britain and Japan: the conversion of academic discoveries into practical products. Japan shows its outstanding ability to translate scientific ideas into high …
Innovation and Technology Transfer in Japan and Europe
Industry-Academic Interactions
Häftad, 2020
577 kr
Lägg i varukorg
This book, first published in 1989, compares, contrasts and evaluates the nature, scale and direction of industry-academic interactions in Britain and Japan: the conversion of academic discoveries into practical products. Japan shows its outstanding ability to translate scientific ideas into high …
Food Polysaccharides and Their Applications
Av Glyn O. Phillips, Alistair M. Stephen
E-bok, 2016
5194 kr
Lägg i varukorg
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. …
Gums and Stabilisers for the Food Industry 17
The Changing Face of Food Manufacture: The Role of Hydrocolloids
Av Glyn O Phillips, Peter A Williams
E-bok, 2014
1955 kr
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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and …
Gums and Stabilisers for the Food Industry 18
Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Av Peter A Williams, Glyn O Phillips
Inbunden, 2016
2281 kr
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Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and …
Gums and Stabilisers for the Food Industry 18
Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Av Glyn O Phillips, Peter A Williams
E-bok, 2016
2037 kr
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Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and …
Sterilisation of Tissues Using Ionising Radiations
Av Peter A. Williams, Glyn O. Phillips m. fl.
E-bok, 2005
2998 kr
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Existing methods and processing for sterilising tissues are proving inadequate in many instances. Infections have been transmitted from the graft to the recipient and in the USA the Centre for Disease Control and other regulatory bodies have drawn attention to the need for a reliable end …
New Millennium Fibers
Av Glyn O. Phillips, Machiko Takigami m. fl.
E-bok, 2005
2689 kr
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Looking forward to the future it is clear that today''s narrow concept of fiber as a basic element for textiles, ropes and nets will become an outmoded notion. The emphasis will instead shift to new and exciting developments in fiber technology and their applications, exploring such fields as …
Hyaluronan
Proceedings of an International Meeting, September 2000, North East Wales Institute, UK
Av V C Hascall, Peter A. Williams m. fl.
E-bok, 2002
7740 kr
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Hyaluronan and its derivatives has developed very quickly in the last few years from a scientific novelty into an important new material for a diverse range of medical and biomaterial applications. This landmark conference focused on developments and applications in the use of hyaluronan in tissue …
Recent Advances in Environmentally Compatible Polymers
Cellucon ''99 Proceedings
Av Peter A. Williams, Glyn O. Phillips m. fl.
E-bok, 2001
3235 kr
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Based on the proceedings of the eleventh international Cellucon conference held in Tsukuba, Japan, this book offers a comprehensive overview of important research undertaken into all aspects of environmentally compatible polymers.It deals with natural and synthetic polymer materials such as gels, …
Handbook of Hydrocolloids
Av Glyn O. Phillips, Peter A. Williams
Inbunden, 2009
3600 kr
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Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are …
Handbook of Hydrocolloids
Av Peter A. Williams, Glyn O. Phillips
E-bok, 2009
3911 kr
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Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are …
Gums and Stabilisers for the Food Industry 10
Av Glyn O. Phillips, Peter A. Williams
E-bok, 2000
3178 kr
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The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
Gums and Stabilisers for the Food Industry 9
Av Glyn O. Phillips, Peter A. Williams
E-bok, 1998
2950 kr
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This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
Cellulose and Cellulose Derivatives
Cellucon ''93 Proceedings: Physico-Chemical Aspects and Industrial Applications
Av J L Piculell, Peter A. Williams m. fl.
E-bok, 1995
2974 kr
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The proceedings of the Cellucon Trust conference held in Lund, Sweden, in 1993. The latest scientific advances are covered, environmental concerns and the consequent economic costs are dealt with. The papers have surprisingly wide applications across a number of industries, including food …
Cellulosic Pulps, Fibres and Materials
Cellucon ''98 Proceedings
Av Peter A. Williams, Glyn O. Phillips m. fl.
E-bok, 2001
3029 kr
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Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, fibes and materials including the production and processing of pulp and paper fibre.
Chemistry and Processing of Wood and Plant Fibrous Material
Cellucon ''94 Proceedings
Av Peter A. Williams, Glyn O. Phillips m. fl.
E-bok, 1996
2852 kr
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This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant materials in terms of their resource value.
Gums and Stabilisers for the Food Industry 11
Av Glyn O Phillips, Peter A Williams
E-bok, 2007
1275 kr
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The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids …
