Peter A. Williams – författare
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46 produkter
Handbook of Hydrocolloids
Av Glyn O. Phillips, Peter A. Williams
Häftad, 2020
4562 kr
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Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications …
Handbook of Food Proteins
Av Glyn O. Phillips, Peter A. Williams
Häftad, 2016
2189 kr
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Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the …
Handbook of Hydrocolloids
Av Peter A. Williams, Glyn O. Phillips
E-bok, 2020
6508 kr
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Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications …
Invasive Species Management
A Handbook of Principles and Techniques
Av Peter A. Williams, Mick N. Clout
E-bok, 2009
505 kr
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Invasive alien species are a major and growing threat to biodiversity worldwide. The transport of organisms through increased levels of trade and tourism is leading to the widespread breaching of natural biogeographic barriers at unprecedented rates. Consequences can be severe, especially in …
Invasive Species Management
A Handbook of Principles and Techniques
Av Mick N. Clout, Peter A. Williams
Häftad, 2009
653 kr
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Invasive alien species are a major and growing threat to biodiversity worldwide. The transport of organisms through increased levels of trade and tourism is leading to the widespread breaching of natural biogeographic barriers at unprecedented rates. Consequences can be severe, especially in …
Handbook of Industrial Water Soluble Polymers
E-bok, 2008
2949 kr
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Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more …
Gums and Stabilisers for the Food Industry 14
Av Peter A Williams, Glyn O Phillips
Inbunden, 2008
2270 kr
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The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the …
Gums and Stabilisers for the Food Industry 13
Av Peter A Williams, Glyn O Phillips
Inbunden, 2006
2214 kr
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The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use …
Gums and Stabilisers for the Food Industry 11
Av Peter A Williams, Glyn O Phillips
Inbunden, 2002
1480 kr
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The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids …
Gums and Stabilisers for the Food Industry 12
Av Glyn O Phillips, Peter A Williams
Inbunden, 2004
1534 kr
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The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role of hydrocolloids in …
Handbook of Food Proteins
Av Peter A. Williams, Glyn O. Phillips
E-bok, 2011
2631 kr
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Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the …
Repass (Paul) V. Vreeland (Albert) U.S. Supreme Court Transcript of Record with Supporting Pleadings
Av Milton Diamond, Peter a. Williams
Häftad, 2011
302 kr
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Handbook of Industrial Water Soluble Polymers
Inbunden, 2007
2529 kr
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Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more …
Gums and Stabilisers for the Food Industry 17
The Changing Face of Food Manufacture: The Role of Hydrocolloids
Av Glyn O Phillips, Peter A Williams
E-bok, 2014
1955 kr
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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and …
Gums and Stabilisers for the Food Industry 18
Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Av Peter A Williams, Glyn O Phillips
Inbunden, 2016
2281 kr
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Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and …
Gums and Stabilisers for the Food Industry 18
Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Av Glyn O Phillips, Peter A Williams
E-bok, 2016
2037 kr
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Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and …
Renewable Resources for Functional Polymers and Biomaterials
Polysaccharides, Proteins and Polyesters
E-bok, 2015
2282 kr
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This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and current and potential application in the fields of biotechnology and medicine. It includes a systematic discussion on the general strategies of isolation, …
Sterilisation of Tissues Using Ionising Radiations
Av Peter A. Williams, Glyn O. Phillips m. fl.
E-bok, 2005
2998 kr
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Existing methods and processing for sterilising tissues are proving inadequate in many instances. Infections have been transmitted from the graft to the recipient and in the USA the Centre for Disease Control and other regulatory bodies have drawn attention to the need for a reliable end …
Hyaluronan
Proceedings of an International Meeting, September 2000, North East Wales Institute, UK
Av V C Hascall, Peter A. Williams m. fl.
E-bok, 2002
7740 kr
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Hyaluronan and its derivatives has developed very quickly in the last few years from a scientific novelty into an important new material for a diverse range of medical and biomaterial applications. This landmark conference focused on developments and applications in the use of hyaluronan in tissue …
Recent Advances in Environmentally Compatible Polymers
Cellucon ''99 Proceedings
Av Peter A. Williams, Glyn O. Phillips m. fl.
E-bok, 2001
3235 kr
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Based on the proceedings of the eleventh international Cellucon conference held in Tsukuba, Japan, this book offers a comprehensive overview of important research undertaken into all aspects of environmentally compatible polymers.It deals with natural and synthetic polymer materials such as gels, …
Handbook of Hydrocolloids
Av Glyn O. Phillips, Peter A. Williams
Inbunden, 2009
3600 kr
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Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are …
Handbook of Hydrocolloids
Av Peter A. Williams, Glyn O. Phillips
E-bok, 2009
3911 kr
Lägg i varukorg
Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are …
Gums and Stabilisers for the Food Industry 10
Av Glyn O. Phillips, Peter A. Williams
E-bok, 2000
3178 kr
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The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
Gums and Stabilisers for the Food Industry 9
Av Glyn O. Phillips, Peter A. Williams
E-bok, 1998
2950 kr
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This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
Cellulose and Cellulose Derivatives
Cellucon ''93 Proceedings: Physico-Chemical Aspects and Industrial Applications
Av J L Piculell, Peter A. Williams m. fl.
E-bok, 1995
2974 kr
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The proceedings of the Cellucon Trust conference held in Lund, Sweden, in 1993. The latest scientific advances are covered, environmental concerns and the consequent economic costs are dealt with. The papers have surprisingly wide applications across a number of industries, including food …
Cellulosic Pulps, Fibres and Materials
Cellucon ''98 Proceedings
Av Peter A. Williams, Glyn O. Phillips m. fl.
E-bok, 2001
3096 kr
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Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, fibes and materials including the production and processing of pulp and paper fibre.
Progress in Ion Exchange
Advances and Applications
Av Peter A. Williams, M J Hudson m. fl.
E-bok, 1997
2950 kr
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This volume is a record of a conference, which was the fourth in a series held at NWEI, in Wrexham. It brought together scientists with interests in the broadly based subject of ion exchange, with the aim to cover aspects of its application as well as advances in the theory of ion exchange.
Chemistry and Processing of Wood and Plant Fibrous Material
Cellucon ''94 Proceedings
Av Peter A. Williams, Glyn O. Phillips m. fl.
E-bok, 1996
2852 kr
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This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant materials in terms of their resource value.
Gums and Stabilisers for the Food Industry 11
Av Glyn O Phillips, Peter A Williams
E-bok, 2007
1275 kr
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The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids …
Gums and Stabilisers for the Food Industry 12
Av Peter A Williams, Glyn O Phillips
E-bok, 2009
1629 kr
Lägg i varukorg
The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role of hydrocolloids in …
