Gums and Stabilisers for the Food Industry 9
AvGlyn O. Phillips,Peter A. Williams
E-bok
PDF, Engelska, 19982 825 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).
Beskrivning
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
Produktinformation
Utforska kategorier
Hoppa över listan
Mer från samma författare
Cellulose and Cellulose Derivatives
J L Piculell, Peter A. Williams, Glyn O. Phillips, J F Kennedy
E-bok
19952 888 kr
Chemistry and Processing of Wood and Plant Fibrous Material
Peter A. Williams, Glyn O. Phillips, J F Kennedy
E-bok
19962 769 kr
Cellulosic Pulps, Fibres and Materials
J F Kennedy, Glyn O. Phillips, Peter A. Williams
Inbunden, 2001
2 437 kr
Food Polysaccharides and Their Applications
Alistair M. Stephen, Glyn O. Phillips
Inbunden, 2006
4 130 kr
Gums and Stabilisers for the Food Industry 14
Peter A Williams, Glyn O Phillips
Inbunden, 2008
2 216 kr
Hoppa över listan
Du kanske också är intresserad av
Recent Advances in Environmentally Compatible Polymers
Peter A. Williams, Glyn O. Phillips, J F Kennedy
E-bok
20013 244 kr
Sterilisation of Tissues Using Ionising Radiations
Peter A. Williams, Glyn O. Phillips, J F Kennedy
E-bok
20053 006 kr
Cellulosic Pulps, Fibres and Materials
J F Kennedy, Glyn O. Phillips, Peter A. Williams
Inbunden, 2001
2 437 kr
Chemistry and Processing of Wood and Plant Fibrous Material
Peter A. Williams, Glyn O. Phillips, J F Kennedy
E-bok
19962 769 kr
Cellulose and Cellulose Derivatives
J L Piculell, Peter A. Williams, Glyn O. Phillips, J F Kennedy
E-bok
19952 888 kr