E-bok, Engelska, 1998
Maillard Reaction in Foods and Medicine
Av J M Ames, M J Crabbe, H E Nursten, J O'Brien
2852 kr
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Beskrivning
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
Produktinformation
- Utgivningsdatum: 1998-04-01
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781845698447
- Förlag: Elsevier Science
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