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5 produkter
Capillary Electrophoresis for Food Analysis
Method Development
Av Richard A Frazier, Jennifer M Ames m. fl.
Inbunden, 2000
1359 kr
Lägg i varukorg
Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties …
Maillard Reaction
Chemistry, Biochemistry and Implications
Av H E Nursten
Inbunden, 2005
1848 kr
Lägg i varukorg
Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The …
Maillard Reaction in Foods and Medicine
Av J M Ames, M J Crabbe m. fl.
E-bok, 1998
2852 kr
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This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
Capillary Electrophoresis for Food Analysis
Method Development
Av H E Nursten, Jennifer M Ames m. fl.
E-bok, 2007
1195 kr
Lägg i varukorg
Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties …
Maillard Reaction
Chemistry, Biochemistry and Implications
Av H E Nursten
E-bok, 2007
1630 kr
Lägg i varukorg
Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The …
