Capillary Electrophoresis for Food Analysis

Method Development

Inbunden, Engelska, 2000

1 359 kr

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Beskrivning

Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source.

Produktinformation

Utgivningsdatum:2000-10-27
Mått:156 x 234 x 10 mm
Vikt:382 g
Format:Inbunden
Språk:Engelska
Antal sidor:142
Upplaga:2000
Förlag:Royal Society of Chemistry
ISBN:9780854044924

Utforska kategorier

Analytisk kemi inom Naturvetenskap och teknik
Kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Recensioner i media

"Text, figures and tables are clearly presented and written in good style. ... this book provides a useful source of information for beginners ... and also for experienced analysts who are looking for a reference manual of applications."

Innehållsförteckning

Background Theory and Principles of Capillary Electrophoresis;Modes of Separation;Experimental Variables in Capillary Electrophoresis;Method Development for Capillary Electrophoresis;Method Development: Capillary Zone Electrophoresis;Method Development: Micellar Electrokinetic Chromatography;Method Validation and Transfer;CE Troubleshooting;CE Applications for Food Analysis;Appendices;Bibliography;Index.

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