Richard A Frazier – författare

Visar alla böcker från författaren Richard A Frazier. Handla med fri frakt och snabb leverans.

2 produkter

1. 

   Capillary Electrophoresis for Food Analysis

   Method Development

   Av Richard A Frazier, Jennifer M Ames m. fl.

   Inbunden, 2000

   1359 kr

   Lägg i varukorg

   Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties …

2. 

   Capillary Electrophoresis for Food Analysis

   Method Development

   Av H E Nursten, Jennifer M Ames m. fl.

   E-bok, 2007

   1195 kr

   Lägg i varukorg

   Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties …