This book is the proceedings of the Pan Africa Chemistry Network Biodiversity Conference which was held in September 2008. A key aim of the RSC/Syngenta Pan Africa Chemistry Network (PACN) is to connect African scientists through a cycle of conferences and workshops and this conference held at the University of Nairobi was the first of these. It brought together 26 speakers from nine African countries - Kenya, Ethiopia, Tanzania, South Africa, Nigeria, Botswana, Uganda, Zimbabwe and Sudan - plus the UK and Brazil. The lectures covered topics such as making the best use of the diversity of Africa's plants in agriculture and medicine whilst benefiting communities in Africa; natural products; analysis and the environment; water quality; dealing with waste; biofuels; understanding crop protection chemicals in the African context; agricultural practices for Africa; farm animals; conservation and the impact of tourism on biodiversity. The resulting book provides a valuable overview of several aspects of biodiversity in Africa.
