Special Publications – serie
Visar alla böcker i serien Special Publications. Handla med fri frakt och snabb leverans.
109 produkter
Magnetic Resonance in Food Science
Challenges in a Changing World
Av María Guðjónsdóttir, Peter S Belton m. fl.
Inbunden, 2009
1847 kr
Lägg i varukorg
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial …
Heritage Microbiology and Science
Microbes, Monuments and Maritime Materials
Av Eric May, Mark Jones m. fl.
Inbunden, 2008
2092 kr
Lägg i varukorg
Heritage Science is emerging as a discipline that brings together chemists, physicists, microbiologists, conservation scientists, archaeologists and conservators. Its scope, precise boundaries and the interfaces between its component disciplines may be in a state of flux but, above all, its …
Water Contamination Emergencies
Collective Responsibility
Av John Gray, K Clive Thompson
Inbunden, 2009
2214 kr
Lägg i varukorg
In the current international situation, the ability to deal effectively with water contamination emergencies is of rapidly increasing importance. The third in a series of conference proceedings, this book brings together contributions from leading scientists and experts in industry and academia. It …
Environmental Radiochemical Analysis III
Inbunden, 2007
1808 kr
Lägg i varukorg
Environmental Radiochemical Analysis III is an authoritative, up to date review of research contributions presented at the 10th International Symposium on Environmental Radiochemical Analysis. Representing the work of leading scientists across the globe this edition provides information on:- new …
Creating Networks in Chemistry
The Founding and Early History of Chemical Societies in Europe
Av Anita Kildebæk Nielsen, Sona Strbanova
Inbunden, 2008
1847 kr
Lägg i varukorg
During the second half of the nineteenth century and the beginning of the twentieth century chemical societies were established all over Europe. The book focuses on this process and further development of the European chemical societies before World War I and in exceptional cases up to 1930. It …
Management of Ageing in Graphite Reactor Cores
Inbunden, 2007
1847 kr
Lägg i varukorg
The Special Publications Series is a collection of books produced from the proceedings of international symposia. Editors bring together contributions from authorities in the field and the books provide snapshots of the latest developments of that field.
Gums and Stabilisers for the Food Industry 14
Av Peter A Williams, Glyn O Phillips
Inbunden, 2008
2270 kr
Lägg i varukorg
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the …
Plasma Source Mass Spectrometry
Applications and Emerging Technologies
Av J Grenville Holland, Scott D Tanner
Inbunden, 2003
1807 kr
Lägg i varukorg
This book provides a snapshot of the current state-of-the-art of the understanding of the fundamentals of ICPMS, instrumental development, methods development, spectral interpretation and applications. It covers a diverse range of topics including: bioanalytical applications (immunoassay, state of …
Catalysis in Application
Av D Lennon, Justin Hargreaves m. fl.
Inbunden, 2003
1847 kr
Lägg i varukorg
Although catalysts are responsible for the manufacture and processing of a number of products in daily use, the subject of catalysis is still very much in its infancy, and the complexity of the processes still present major challenges. Catalysis in Application presents a snapshot of the most …
Additives in Water-Borne Coatings
Av Gerry Davison, Bruce C Lane
Inbunden, 2003
1573 kr
Lägg i varukorg
Additives in Water-borne Coatings covers both current technology and the future prognosis for the key additives used in water-borne coatings today. It brings together international experts to provide a comprehensive, practical overview of the field, its direction, and selection of key additives …
Environmental Radiochemical Analysis II
Inbunden, 2003
2013 kr
Lägg i varukorg
Environmental Radiochemical Analysis II brings together comprehensive, up-to-date information from international experts in the field. Coverage includes information on new methods of radionuclide analyses, developments and improvements in existing methods, method comparisons, gamma detector …
Water Contamination Emergencies
Can We Cope?
Av John Gray, K Clive Thompson
Inbunden, 2004
1847 kr
Lägg i varukorg
Contamination of water supplies, whether by chemical, biological or radioactive agents, requires a rapid and effective response in order to reduce or avoid impact on the environment or consumers. Using seven major incident case studies (including the Milwaukee Cryptosporidium incident, Chernobyl …
Gluten Proteins
Av Domenico Lafiandra, S Masci m. fl.
Inbunden, 2004
1847 kr
Lägg i varukorg
This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the …
Microtas 2004
Volume 1
Av Thomas Laurell, Johan Nilsson m. fl.
Inbunden, 2004
1847 kr
Lägg i varukorg
The Eighth International Conference on Miniaturized Systems in Chemistry and Life Science - MicroTas 2004 - is an annual meeting focusing on the research, development and application of miniaturized technologies and methodologies in chemistry and life science. The conference is celebrating its …
Magnetic Resonance in Food Science
The Multivariate Challenge
Av Peter S Belton, S B Engelsen m. fl.
Inbunden, 2005
1847 kr
Lägg i varukorg
The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of magnetic resonance data of complex food systems increasingly requires the application of multivariate data analytical …
Food Flavor and Chemistry
Explorations Into The 21st Century
Av Cynthia Mussinan, Chi-Tang Ho m. fl.
Inbunden, 2005
2214 kr
Lägg i varukorg
The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of food and beverage products.Food Flavor and Chemistry: Explorations into the 21st Century provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of …
Plasma Source Mass Spectrometry
Current Trends and Future Developments
Av J Grenville Holland, Dmitry R Bandura
Inbunden, 2005
1847 kr
Lägg i varukorg
Atomic spectrometry has exciting new bio-analytical horizons open to it, principally through the developments in the capabilities of ICP-MS coupled with the inventiveness of experimentalists. This is reflected in the use of the technique for ion-, capillary electrophoresis-, liquid- and …
Modelling Molecular Structure and Reactivity in Biological Systems
Av Kevin Naidoo, John Brady m. fl.
Inbunden, 2006
2030 kr
Lägg i varukorg
Computational and theoretical tools for understanding biological processes at the molecular level is an exciting and innovative area of science. Using these methods to study the structure, dynamics and reactivity of biomacromolecules in solution, computational chemistry is becoming an essential …
Gums and Stabilisers for the Food Industry 13
Av Peter A Williams, Glyn O Phillips
Inbunden, 2006
2214 kr
Lägg i varukorg
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use …
Food Macromolecules and Colloids
Inbunden, 1995
1847 kr
Lägg i varukorg
Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same …
Gases In Medicine
Anaesthesia
Inbunden, 1998
1327 kr
Lägg i varukorg
There have been many developments in anaesthesia since Joseph Priestley discovered nitrous oxide. Covering new anaesthetics, the molecular and cellular mechanisms of anaesthesia and the non-hypnotic effects of anaesthetics and other medical gases, Gases in Medicine combines reviews of current …
Drugs
Photochemistry and Photostability
Av Angelo Albini, Elisa Fasani
Inbunden, 1998
1525 kr
Lägg i varukorg
Since Pasteur in 1846, scientists have been aware that many drugs are photoreactive, but until recently research in this area had been somewhat limited. However, since the introduction of acutely sensitive analytical methods, the realisation of the need to identify the photochemical properties of a …
Metal-Organic and Organic Molecular Magnets
Av Peter Day, Alan E Underhill
Inbunden, 1999
1481 kr
Lägg i varukorg
Traditionally, magnetic materials have been metals or, if inorganic compounds such as oxides, of continuous lattice type. However, in recent years chemists have synthesized increasing numbers of crystalline solids based on molecular building blocks in the form of coordination and organometallic …
Principles and Practices of Method Validation
Inbunden, 2000
1573 kr
Lägg i varukorg
Principles and Practices of Method Validation is an overview of the most recent approaches used for method validation in cases when a large number of analytes are determined from a single aliquot and where a large number of samples are to be analysed. Much of the content relates to the validation …
Powders and Solids
Developments in Handling and Processing Technologies
Av W Hoyle
Inbunden, 2001
1480 kr
Lägg i varukorg
The chemical industry processes a high proportion of its products in powder form, thus making the efficient, effective and safe handling and processing of powders of prime importance. Powders and Solids: Developments in Handling and Processing Technologies brings the reader right up-to-date with …
Industrial Biocides
Selection and Application
Inbunden, 2002
1480 kr
Lägg i varukorg
Numerous applications for biocides have been found in fields as diverse as ethical pharmaceuticals and cat litter products. The aim of this book is two-fold: to provide a comprehensive guide to the use of biocides across a range of applications; and to aid in the selection of a biocide that is "fit …
Drug Design
Cutting Edge Approaches
Inbunden, 2002
1620 kr
Lägg i varukorg
Pharmaceutical research draws on increasingly complex techniques to solve the challenges of drug design. Bringing together a number of the latest informatics techniques, this book looks at modelling and bioinformatic strategies; structural genomics and X-ray crystallography; virtual screening; lead …
Advances in Flavours and Fragrances
From the Sensation To the Synthesis
Inbunden, 2002
1524 kr
Lägg i varukorg
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural …
Speciality Chemicals in Mineral Processing
Inbunden, 2002
1573 kr
Lägg i varukorg
This timely publication will be welcomed by those needing access to the latest research in the profitable field of industrial mineral process chemistry. It is an up-to-date account of the performance gains achievable in the use of speciality chemicals in industrial mineral processing and products, …
Gums and Stabilisers for the Food Industry 11
Av Peter A Williams, Glyn O Phillips
Inbunden, 2002
1480 kr
Lägg i varukorg
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids …
