María Guðjónsdóttir – författare
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2 produkter
Magnetic Resonance in Food Science
Challenges in a Changing World
Av María Guðjónsdóttir, Peter S Belton m. fl.
Inbunden, 2009
1807 kr
Lägg i varukorg
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial …
Magnetic Resonance in Food Science
Challenges in a Changing World
Av G A Webb, Peter S Belton m. fl.
E-bok, 2009
1629 kr
Lägg i varukorg
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial …
