Using Nutrigenomics within Personalized Nutrition

Inbunden, Engelska, 2022

Del i serien Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners

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Beskrivning

This is the comprehensive guide to utilising nutrigenomics in clinical practice. A cutting-edge field, nutrigenomics examines the effects of foods on gene expression. From a comprehensive patient history and appropriate testing, practitioners can work with the patient to correct underlying biochemical imbalances that may predispose to a disease, using nutrigenomics as a guidance tool. The book covers everything a practitioner needs to know, from the difference between nutrigenomics and epigenetics to what to consider when incorporating nutrigenomics with functional medicine. The book is highly practical, guiding the reader through the realities of using genetic testing in clinical practice.

Produktinformation

Utgivningsdatum:2022-07-21
Mått:174 x 248 x 26 mm
Vikt:840 g
Format:Inbunden
Språk:Engelska
Serie:Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners
Antal sidor:392
Förlag:Jessica Kingsley Publishers
Medarbetare:Nicolle,Lorraine
ISBN:9781848194137

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Mer om författaren

Anne Pemberton currently runs nutritional therapy training courses through her company Genesnippers, and has an international clinic specialising in ASD and CFS, often using nutrigenomics as a clinical tool. She was previously head of the nutrition programme at the Northern College of Acupuncture. Anne lives in Leeds, UK.

Recensioner i media

If you are a student or work in the arena of Nutrition, Functional or Integrative Medicine and want to know more about the complexities of working with the emerging science of Nutrigenomics in practice, then this is certainly the book for you. It is a complete package of detail, evidence, application, and practitioner competencies to underpin further training.

Innehållsförteckning

Introduction. 1. Background to nutrigenomics testing. 2. Why has Ella's case been chosen? 3. Assimilation. 4. Biotransformation and Elimination. 5. Phase two Biotransformation and Elimination. 6. Genes associated with nutrient metabolism. 7. Genes associated with neurodegenerative disease. 8. Insightful models for further exploration. 9. Nutrigenomics competencies.