Food Security in the Middle East

Häftad, Engelska, 2014

322 kr

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Beskrivning

This volume comprises original, empirically- grounded chapters that collectively offer the most comprehensive study available to date on food security in the Middle East. The book starts with a theoretical framing of the phenomena of food security and food sovereignty and presents empirical case studies of Lebanon, Jordan, Palestine, Egypt, Yemen, the Persian Gulf states and Iran. Some of the major themes examined include the ascent and decline of various food regimes, urban agriculture, overseas agricultural land purchases, national food self-sufficiency strategies, distribution networks and food consumption patterns, and nutrition transitions and healthcare. Collectively, the chapters represent highly original contributions to the disciplines of political science, economics, agricultural studies, and healthcare policy.

Produktinformation

Utgivningsdatum:2014-11-07
Mått:138 x 216 x 25 mm
Vikt:536 g
Format:Häftad
Språk:Engelska
Antal sidor:320
Förlag:C Hurst & Co Publishers Ltd
ISBN:9781849043021

Utforska kategorier

Miljövetenskap och miljöpolitik inom Naturvetenskap och teknik

Mer om författaren

Zahra Babar is project manager at the Center for International and Regional Studies of Georgetown University's School of Foreign Service in Qatar. Her current research interests lie in gender and development, Persian Gulf migration policy, and GCC integration. Suzi Mirgani is manager and editor for publications at the Center for International and Regional Studies, Georgetown University School of Foreign Service in Qatar. Her work is based on theorising the connections between law, commerce, and the circulation of cultural material.

Recensioner i media

'Food Security in the Middle East opens up urgent policy issues (in the 'food crisis' shadow) about food security/sovereignty across a region characterised by urban bias and food dependence, unsustainable food subsidy programs, and questionable offshoring of food provisioning. Chapters addressing member state particularities offer comparative perspectives within a global food regime context, providing a comprehensive and nuanced account of regional food insecurities, agrarian neglect, super-marketisation, dietary transformation and public health concerns. This volume's notable achievement is a historicised and diversified view of 'food crisis' as deeply embedded in the structuring of state, corporate and institutional practices in an oil-rich, post-colonial region.'