Laura Hadland is a drinks writer and author who champions small producers and venues. She writes regular columns in What’s Brewing and Vineyard Magazine. Her first book, 50 Years of CAMRA, was named the Best Beer Book in the World 2024 by Gourmand International and she was awarded CAMRA’s prestigious Campaigner of the Year title in 2024. Laura writes about beer and pubs for a wide range of publications, including The Telegraph, Pellicle and Ferment magazine. She loves sharing the very best drinks with a great crowd at the tasting sessions she runs at pubs, festivals and events around the UK.

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Laura Hadland is a drinks writer and author who champions small producers and venues. She writes regular columns in What’s Brewing and Vineyard Magazine. Her first book, 50 Years of CAMRA, was named the Best Beer Book in the World 2024 by Gourmand International and she was awarded CAMRA’s prestigious Campaigner of the Year title in 2024. Laura writes about beer and pubs for a wide range of publications, including The Telegraph, Pellicle and Ferment magazine. She loves sharing the very best drinks with a great crowd at the tasting sessions she runs at pubs, festivals and events around the UK.

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