Ken Fern has always been a plant enthusiast. Over the years he has experimented with, and compiled information on, a huge number of useful, unusual plants. With an increasing concern for the state of agriculture and the health of our planet, Ken decided to downshift from his job as a bus driver for London Transport in the early 1990s and move to Cornwall to establish the pioneering charity, Plants For A Future. With the help of Kens vast experience and encyclopaedic knowledge, Plants For A Future have now been trialling over 2,000 unusual species which are edible or have other uses, with a further 7,000 compiled on their database.

Ken Fern leads us through a garden of improbable delights - cold climate yams five feet long, edible fuschia fruits, trees laden with delicious berries all through the winter, leaves and flowers with the most subtle and astonishing flavours. It shows us how to use land more efficiently and sustainably than ever before, and it brings to our sadly limited cuisine a vast new range of remarkable foods, all around the year. It is, in short, the first shot in an impending horticultural revolution. The result of an insatiable curiosity and years of painstaking research, this book is comparable in stature only to the works of Evelyn and Culpeper. George Monbiot

Ken Fern has always been a plant enthusiast. Over the years he has experimented with, and compiled information on, a huge number of useful, unusual plants. With an increasing concern for the state of agriculture and the health of our planet, Ken decided to downshift from his job as a bus driver for London Transport in the early 1990s and move to Cornwall to establish the pioneering charity, Plants For A Future. With the help of Kens vast experience and encyclopaedic knowledge, Plants For A Future have now been trialling over 2,000 unusual species which are edible or have other uses, with a further 7,000 compiled on their database.

Ken Fern leads us through a garden of improbable delights - cold climate yams five feet long, edible fuschia fruits, trees laden with delicious berries all through the winter, leaves and flowers with the most subtle and astonishing flavours. It shows us how to use land more efficiently and sustainably than ever before, and it brings to our sadly limited cuisine a vast new range of remarkable foods, all around the year. It is, in short, the first shot in an impending horticultural revolution. The result of an insatiable curiosity and years of painstaking research, this book is comparable in stature only to the works of Evelyn and Culpeper. George Monbiot

Ken Fern has always been a plant enthusiast. Over the years he has experimented with, and compiled information on, a huge number of useful, unusual plants. With an increasing concern for the state of agriculture and the health of our planet, Ken decided to downshift from his job as a bus driver for London Transport in the early 1990s and move to Cornwall to establish the pioneering charity, Plants For A Future. With the help of Kens vast experience and encyclopaedic knowledge, Plants For A Future have now been trialling over 2,000 unusual species which are edible or have other uses, with a further 7,000 compiled on their database.

Ken Fern leads us through a garden of improbable delights - cold climate yams five feet long, edible fuschia fruits, trees laden with delicious berries all through the winter, leaves and flowers with the most subtle and astonishing flavours. It shows us how to use land more efficiently and sustainably than ever before, and it brings to our sadly limited cuisine a vast new range of remarkable foods, all around the year. It is, in short, the first shot in an impending horticultural revolution. The result of an insatiable curiosity and years of painstaking research, this book is comparable in stature only to the works of Evelyn and Culpeper. George Monbiot