TeaTime

Jean Cazals is a London based award-winning food photographer whose work has been featured in magazines including House & Garden, ELLE, Marie Claire, The Sunday Times and The Telegraph Magazine. His work has been published in over 70 cookbooks and he has worked with numerous international chefs including Michel Roux, Peter Gordon, Jamie Oliver, Gordon Ramsay and Raymond Blanc. He won Pink Lady Food Photographer of the Year 2012. Jean work has also graced the pages of magazines worldwide and he has shot over 80 books with numerous top world chefs. He is an ambassador for ‘Capture One’ photographic software, a three-times winner of the ‘Pink Lady Best Food Photographer of the Year’ award and has been shortlisted as well for a number of photography awards worldwide, including the ‘James Beard Awards’. Some of his portraits are part of the National Portrait Gallery collection in London. He has held few exhibitions of his work in London and France.

Jean Cazals' book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this is a book for photography lovers, visitors to our great city and Londoners alike. It will tempt and allure in equal measure. - Condé Nast Traveller

• LOCATIONSL’Atelier de Joël Robuchon Bar Boulud, Mandarin Oriental Bea’s of Bloomsbury The Berkeley Bond & Brook, Fenwick Brown’s Hotel Brumus, Haymarket Hotel Charlotte Street Hotel The Churchill, Hyatt Regency Claridge’s Cocomaya Comptoir Gascon The Connaught Corinthia Hotel London The Criterion Daylesford Organic Farmshop & Café Dean Street Townhouse Fortnum & Mason La Fromagerie Gallery Mess, Saatchi Gallery Grosvenor House Hix, Selfridges The Hummingbird Bakery Hush Konditor & Cook, The Gherkin Ladurée, Harrods The Langham London Review Bookshop Maison Bertaux The Mandeville Hotel Melt Mo Café The Modern Pantry National Portrait Gallery Number Sixteen One Aldwych Ottolenghi Peggy Porschen Primrose Bakery The Ritz Rose Bakery, Dover Street Market The Royal Academy of Arts The Sanderson The Savoy Shakespeare’s Globe SketchThe SoHo Hotel The Spatisserie, The Dorchester Teasmith Yauatcha RECIPESPanellets with Pine Nuts & Anise Apple, Caramel & Almond Cake Chocolate Biscuit & Purple Shot White Chocolate Pannacotta Honey & Camomile tea Cake Fruit Tartlets Coconut Dacquoise Sous Vide Pineapple Kuglof Chorizo Canelés Coconut Mousse Fruit Cake Stephen Tonkin’s Gloucester Old Spot Sausage Roll Dark Chocolate Pecan Nut Brownies Apple & Quince Pie SconesGingerbread Dough Chocolate French Macaroons Cheese tarts Pink Meringues & Granny’s Lavender Shortbread Cinnamon & Date Scones with Strawberry & Fig Jam Green Tea Scones with Gooseberry & Vanilla Compôte Quail Scotch eggs with Gribiche Sauce Pear & Amaretto Crumble Cake Apple Strudel Cupcakes Victoria Sponge Carrot Cake Vanilla Lavender Éclair Parkin Madeleines Soholistic Dough Vanilla Macaroon & Tonka Ganache