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This ground-breaking book is the result of the shared fascination of an artist and a scientist with the perfect design of pollen grains, organisms so small that they cannot be seen without a microscope. The grains are enclosed beyond the accessible beauty of the flower until the moment of release, when they are carried by wind, water or animal vectors to achieve their purpose, which is procreation.Pollen is ubiquitous; in childhood we all learn a little about plant reproduction and the role of the bee but few of us are aware of the astonishing diversity of the structure of pollen grains, although these tiny, extraordinary forms have fascinated the scientifically curious since the seventeenth century.Starting with a clear explanation of the structure and form of pollen, the authors go on to examine the remarkable events from pollination to fertilisation, and the many ways in which pollen impacts unseen on our lives. All of this is interwoven with a dazzling array of original images by the authors, created especially for the book. In this new edition many more original illustrations have been added and the text has been fully updated.Pollen is a unique interpretation of a magical world that no other book on the subject has ever been able to achieve.

“One of the most important books in botanical history” - The Botanist’s Library, Carolyn Fry“Amazing” - New Scientist“A book that vividly illustrates why plants remain so endlessly fascinating” - Botanical Society of Britain and IrelandSeeds are tiny parcels of life, poised to give rise to anything from ephemeral herbs to giant trees that can live for thousands of years. A close look at these tiny miracles of nature through a scanning electron microscope opens up a view into a fascinating and breathtakingly beautiful microcosm few people, even scientists, have ever seen before. The range of sizes, shapes, and patterns plants have evolved over 360 million years to perfect their one and only chance in life to travel is beyond our wildest imagination.In this astonishing book, artist Rob Kesseler and world-renowned botanist Wolfgang Stuppy, previously of Kew’s Millennium Seed Bank, present a unique and highly unusual natural history of seeds. The story of how seeds evolved to ensure the survival of their species and how they adapted to their natural environments including the animals they share them with is stunningly illustrated, combining close-up photography with digitally enhanced scanning electron micrographs.This book not only captivates and enlightens those interested in the natural world, but also will appeal to artists, designers, architects, and everyone else drawing inspiration from the wonderful and endlessly fascinating world in which we live.

A traditional meadow full of wild flowers is a rare sight today but it is not too late to restore them and to create new ones. Charles Flower is passionate about restoring the countryside. After the appalling destruction provoked by modern farming methods during the 1970s and 1980s he pioneered practical methods of wild flower restoration on his own farm, where he grows wild flower seed crops and runs restoration workshops. We have been through many painful years of seeing our meadows destroyed but Charles Flower has proved that it is possible to plan for diversity, harvest seed, propagate it and create new meadows, woods, hedges and ponds so that wild flowers can be successfully re-established not only in the countryside but also in our gardens, thus ensuring a supply of nectar over a long period – from the woodland primrose in March through to fleabane in the wet meadow in September – that will entice back countless butterflies and other insects. This book is full of practical advice amassed by someone who has devoted all his energy to good management of the countryside for over 20 years. It recounts the story of how he has helped restore the flowers – and thus ensure the return of wildlife – to numerous gardens, farms and estates, a story documented by glorious photographs that cannot fail to inspire.

Hats can be stylish and outlandish, formal and conservative; they can denote status and authority or simply offer protection against the elements; they can hide the wearer or draw full attention to them. Hats have been part of our social and cultural history for as far back as we have records, and have appeared throughout the centuries in many different forms, styles and materials. The Hat Book explores from the very first tomb-painting of a straw hat to nineteenth century bonnets with ribbons, flowers and bows; from the social etiquette of top hats and bowler hats to the haute couture fashion statements of Philip Treacy and Isabella Blow. Including iconic and famous hats such as the Stetson, the Fedora, the beret, the cloche, Elsa Schiaparelli’s shoe hat and Jackie Kennedy’s pillbox hat, The Hat Book is a playful compendium of the most fashionable, fascinating and intriguing hats the world has ever seen.

Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London’s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London’s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafés.

From earliest times, hunters, shepherds, sailors, and tillers of the earth have studied the influence of the Sun, Moon and the Stars on the weather.Accurate weather predictions have always been an important human ambition and one that for some could ensure their success or failure. The result has been the framing of a rough set of rules about the weather. Some of these observations have become proverbs; others have taken the shape of rhymes; while many have been passed down by word of mouth, as mere records of facts.

Much is to be gleaned by the countryman who watches from the hilltop the drifting of the clouds, the descending of mists, the presence of dew, or the coming of rain.Accurate weather predictions have always been an important human ambition and one that for some could ensure their success or failure. The result has been the framing of a rough set of rules about the weather. Some of these observations have become proverbs; others have taken the shape of rhymes; while many have been passed down by word of mouth, as mere records of facts.

Fruit. The word itself conjures up mouthwatering memories of crunchy apples, luscious strawberries, sweet bananas, succulent melons and juicy pineapples, to which we can add the splendid tropical fruits on our supermarket shelves. They are one of nature’s most wonderful gifts but providing us with a healthy source of food is not the reason that plants produce such delicious fruits. It is therefore quite legitimate to ask what fruits are, and why they exist. As will be revealed, the true nature of fruits is concealed in what is buried in their core: their seeds. The key role that both play in the survival of each species explains the manifold strategies and ruses that plants have developed for the dispersal of their seeds. Whether these involve wind, water, humans, animals or the plant’s own explosive triggers, they are reflected in the many colours, shapes and sizes of the fruits that protect the seeds and in the extraordinary way that some fruits have adapted to the animals that disperse their seeds, and the animals to the fruits they relish. In this pioneering collaboration, visual artist Rob Kesseler and seed morphologist Wolfgang Stuppy use scanning electronmicroscopy to obtain astonishing images of a variety of fruits and the seeds they protect. Razor-sharp cross-sections reveal intricate interiors, nuts and other examples of botanical architecture and reproductive ingenuity. The black and white microscope images have been sumptuously coloured by Rob Kesseler highlighting the structure and functioning of the minuscule fruit and seeds some almost invisible to the naked eye and in so doing creating a work of art. Larger fruits, flowers and seeds have been especially photographed. The formation, development and demise of the fruits are described their vital role in the preservation of the biodiversity of our planet explained. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible.

"Jean Cazals' book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this is a book for photography lovers, visitors to our great city and Londoners alike. It will tempt and allure in equal measure." - Conde Nast TravellerIllustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafés.

Blue Ice is a stunning book from photographer Alex Bernasconi whose unique approach to wildlife photography has been honoured with multiple prestigious awards. Bernasconi’s breathtaking panoramas reveal the spectacular beauty of the Antarctic landscape shaped by its extreme climate, while his wildlife portraits depict the surprising diversity of species, highly adapted to the challenging conditions in which they live. The foreword by British glaciologist Professor Julian Dowdeswell, Director of the Scott Polar Research Institute, explains the dynamics of the geography and ice masses, and the effects of climate change, while Dr Peter Clarkson’s Introduction draws on his personal experiences as a member of the British Antarctic Survey to recount the history of the discovery of the Antarctic and the challenges of working and living in the harshest of environments. Blue Ice provides a remarkable record of an eco-system at risk, revealing the extraordinary, unexpected beauty of the Antarctic, the most remote and endangered place on Earth.

Astronomy is one of the oldest branches of science. It has fascinated humanity from the earliest times. Huge advances have been made since Clarence Augustus Chant's acclaimed work, Our Wonderful Universe, was first published in 1928. We have sent humans into space and walked on the moon. Spacecraft have landed on Mars, and the International Space Station, a joint project among five space agencies, has been continuously occupied by humans since November 2000. We are using telescopes and satellites to observe the skies, studying planets, moons, stars, galaxies, and comets, as well as supernovae explosions, gamma ray bursts, and cosmic microwave background radiation. Is there life elsewhere in the Universe? What is the nature of dark energy? What is the ultimate fate of the Universe? Astronomy is one of the few sciences where amateurs can still play an important active role, especially in the discovery and observation of variable stars, tracking asteroids and discovering transient objects, such as comets and novae. Written in a clear and charming style, Our Wonderful Universe is developed in the form of a talk, presenting the fundamental facts of astronomy in a simple and logical progression. It is illustrated with the complete set of drawings and plates that accompanied the original edition. Its purpose and approach is just as relevant today, and we hope that readers will enjoy the way in which Chant leads us on his journey of discoveries of the Universe.

Spirit of the Amazon is the work of photojournalist Sue Cunningham and writer Patrick Cunningham. It is a celebration of cultural difference and a call for better stewardship of the world. Sue's stunning photographs demonstrate the spiritual and material value of the Xingu tribes to all mankind; they keep the forest alive and they protect the climate of South America and the rest of the world. Their spiritual connection to their environment and the wider Earth shows us an alternative way to connect to the natural richness of the planet, built on foundations completely different from those of global materialism. During their expedition by boat, the authors followed the course of the Xingu river, a tributary of the Amazon, travelling 2,500 km through the heart of Brazil. They visited forty-eight tribal villages in this remote part of the Amazon, accessible only by small plane or by negotiating the rapids of the Xingu. This is the story of the tribal communities they met; their daily lives, their connection to the land and to the rivers, the threats which pervade each day of their lives. It is also a validation of their importance to the rest of the world; why these small, remote and often secretive indigenous communities are so important to our own lives and to our shared planet. It is a celebration of their vibrant cultures, their rituals and their rites of passage, of cultures very different from each other, but with a shared spiritual basis which respects the trees, the rivers and the rain. And it is a call for the world to protect them, their lands and their forests and rivers from the destruction which our avaricious greed for natural resources drives ever closer and deeper into their realm.

When we see a bird, do we really see it? It’s perfectly possible to go through life with an almost total disregard for birds. However, in Britain, there are more than a million members of the Royal Society for the Protection of Birds. And thanks to Instagram – and other networking sites – there is also a growing number of bird photographers opening our eyes to unimagined treasures.From the giants of our skies to the sweetest singing garden warbler, from Matthew Stadlen’s London street to the Indian jungle and taking in countries as far afield as Albania and Australia, this book is, in a way, also a story of his life.

Our ever-increasing demand for energy, rapidly changing eating habits and rampant consumerism are rapidly leading to the degradation of our planet. Industrial Scars reveals unseen views of the effects of such production on our environment, exposing the secrets from oil drilling, hydro-fracking and coal-ash waste, to large scale agricultural production and abandoned mining operations. Each of Fair’s striking images, presented here in exquisite detail, are accompanied by detailed explanations. Award-winning science writer Lewis Smith writes about each of the processes in captivating detail, describing the development of each industry through time and across the world. The foreword is written by a leading environmentalist Bill McKibben of 350.org. The overall message is clear – Fair is committed to reveal the evidence of the devastating costs of our choices on our planet. It is up to us to accept a consumer responsibility and environmental awareness, and to change our habits if we want to ensure a better world for future generations to enjoy.

Beautiful and moving … Stunning images of our frozen Earth” - New Scientist We live on a planet where up to a third of the land area is covered by snow and ice during the winter. This frozen world, known as the cryosphere, is captured in all its remarkable beauty by the spectacular photography within this book. Our Frozen Planet is a celebration of these frozen realms, inviting readers to embark upon a stunning photographic journey through the cryosphere. However, this book also carries a stark warning: although the cryosphere represents a significant component of Planet Earth, it is rapidly declining in response to global warming. The next few generations of humanity will see unprecedented change in ice and snow cover. Now is the time to place on record the magical beauty of such areas. Experts in their field, authors and photographers Michael Hambrey and Jürg Alean have each studied glaciers for half a century. They have worked in both polar regions, and several of the world’s major mountain ranges. Their work has led them to examine ice and snow on all scales, from the mighty glaciers and ice sheets that still cover ten percent of Earth’s land surface, to frozen puddles and fluffy snow. In this book, they explore how a myriad of snowflakes are transformed into glacier ice, how this then flows under the influence of gravity, and finally disappears through melting. They discuss how glaciers have eroded Earth’s surface to produce some of our most stunning landscapes, and the importance of deposition of debris to the provision of rich soils. They investigate ice in the ocean, on lakes and in rivers, and illustrate the delicate beauty of frost and snow. Finally, they show some of the myriad ways in which plants, animals, and humans interact with the cryosphere.Replete with breathtaking photography ranging from the tiniest icicle to the most mammoth glacier, this book is a vibrant celebration of this fascinating and breathtaking world in which we live. Our Frozen Planet serves as a reminder of what we are at risk of losing, and, in doing so, gives us the courage to tackle the global climate emergency.

Food Planet Future takes the reader on an extraordinary visual tour of everyday foods and in the process, connects us more deeply to the world we help to shape. It draws upon art, research, and innovative practices to reimagine the tangled crises of food security, climate change, and biodiversity loss. Food Planet Future invokes awe and wonder and inspires action to taken on our Earth’s behalf.

This title looks back upon and celebrates 40 years of Kiki's business, her life, and her remarkable story. From the delicate shimmer of amethysts to the radiant sparkle of citrines and peridots, Kiki’s signature pieces have graced the ears and necks of style icons across generations – including HRH Catherine, Princess of Wales, Queen Camilla, and Princess Diana.“The eternal challenge for a designer is to make pieces which are relevant and modern as well as timeless … The fact that Kiki McDonough has achieved this in countless collections over forty years is nothing short of a triumph” - Carol Woolton, jewellery historian and British Vogue Jewellery Editor On the eve of her jewellery business’s 40th anniversary, Kiki McDonough opens the vault to share the remarkable journey behind one of Britain’s most beloved jewellery designers. What began in 1985 with a single concession in a friend’s store has since blossomed into a globally celebrated brand, known for its vibrant use of coloured gemstones, timeless elegance, and deep connection with the women who wear it.With over 200 stunning photographs, this beautifully curated book is both a visual feast and an inspiring portrait of a female-founded and female-led company that changed the face of modern jewellery. Through rich imagery and candid storytelling, Kiki reflects on four decades of creativity, determination, and evolution. She takes us behind the scenes of her design process, shares memories from the early, chaotic days of balancing motherhood and entrepreneurship, and explores how her work continues to resonate with modern women around the world. Her mission has always been simple yet revolutionary: jewellery should be bought by women, for women, pieces that speak to their style, their confidence, their joy. More than a retrospective, it’s a celebration of a legacy still in the making – a story as colourful and joyful as Kiki’s exquisite jewellery.

"Agriculture and the arts meet in a pioneering new book that highlights the power of regenerative practices." - Waitrose Weekend"From Northern Irish handkerchief-makers to Scilly Isles fisherman who know when to let stocks replenish, a new book showcases radical solutions to our environmental problems" - The Guardian"This book treats us all to a glimpse through the lens of a movement for change that is gathering pace ... there is hope here" - Dan Saladino, BBC Journalist, author of Eating to ExtinctionWe Feed The UK is an acclaimed storytelling campaign, pairing photographers and poets with the UK’s most inspiring custodians of soil, sea, and seed.This landmark publication brings together over 40 collaborators from the environment and arts sectors to share ten deeply human stories from every corner of the UK – from Black-led community gardens in the heart of London, to all-women worker cooperatives in Edinburgh, and traditional fishing practices off the southern coast. Each chapter pairs striking visual narratives with evocative poetry, capturing a landscape not only of geography, but of care, resistance, and renewal.The ten powerful stories in this book prove a future is possible where nature-friendly farming has a positive impact on our climate, wildlife, and communities. We Feed The UK is a call to attention. It captures a moment of transformation, led not by policymakers or corporations, but by everyday people planting the seeds of change with their own hands. These are the stories we need now: rooted in hope, grown in resistance, and harvested for a liveable future.

"Amazing images expose inner world of mind-blowing plants and fungi" — New ScientistTo pay homage to sacred plants revered by Indigenous groups throughout the Americas is a way of honouring the entire world in a time of environmental emergency. The visual contents of this book magnify life in ways that may alter how humans perceive other living entities from our shared and threatened biosphere.Some of these plants contain the most potent psychoactive agents on the planet and serve as intermediaries that have enabled Native communities to communicate with their ancestors, wage war on the enemies of their land and their traditions, conceptualise entire cosmogonies, and maintain a nearly impossible ecological equilibrium.Each exquisite detail in these vital portraits is not only a way into previously unseen vegetal realms, but also a potential way out of our collective crisis.

From the technologically revolutionary to the downright ridiculous, this collection of concise musings documents the varied and often humorous relationships humans have developed with members of the plant kingdom.These pithy stories span species celebrated as tribal fodder to delicacies elevated as some of our most valued possessions, from the ultimate symbols of devotion and love to campaigns that resulted in genocide, revolt and the shaping of the global political landscape, demonstrating a relationship between humans and the plant kingdom as broad, wonderful, and strange as the plants themselves.

“The way we eat Indian food in this country changed forever the day The Cinnamon Club opened its doors, and we should all be, as I am, eternally grateful.” Giles Coren The Times “The Cinnamon Club has always been more than a restaurant … Vivek Singh has established its place in the hospitality pantheon over a remarkable quarter of a century.” James Stagg The CatererMarking twenty five years of culinary brilliance, Spirit & Spice celebrates the extraordinary journey of chef Vivek Singh and his acclaimed restaurants. From the grandeur of The Cinnamon Club within the historic Old Westminster Library, to Cinnamon Kitchen, where the spices of the subcontinent meet the finest British ingredients, through to Cinnamon Bazaar, inspired by the bustling markets of the Old World, Vivek Singh’s fusion of Indian flavours with Western techniques has come to define modern Indian dining in London.Photography by Jean Cazals accompanies signature recipes from the restaurants’ most popular dishes – many appearing in print for the very first time – interwoven with stories from the kitchen and reflections on 25 years in an ever-changing restaurant landscape. Spirit & Spice is a landmark celebration of one of Britain’s most influential restaurateurs, and the people, places, and plates that have shaped a gastronomic legacy.

The great World's Fairs and Expositions staged around the world since the mid-19th century were among the largest and most dramatic cultural events ever staged. In both beneficial and detrimental ways, they affected the lives of tens of millions of people. Fair World tells the story of these extraordinary exhibitions from the Victorian period to the present day.

Fruit. The word itself conjures up mouthwatering memories of crunchy apples, luscious strawberries, sweet bananas, succulent melons and juicy pineapples, to which we can add the splendid tropical fruits on our supermarket shelves. They are one of nature’s most wonderful gifts but providing us with a healthy source of food is not the reason that plants produce such delicious fruits. It is therefore quite legitimate to ask what fruits are, and why they exist.As will be revealed, the true nature of fruits is concealed in what is buried in their core: their seeds. The key role that both play in the survival of each species explains the manifold strategies and ruses that plants have developed for the dispersal of their seeds. Whether these involve wind, water, humans, animals or the plant’s own explosive triggers, they are reflected in the many colours, shapes and sizes of the fruits that protect the seeds and in the extraordinary way that some fruits have adapted to the animals that disperse their seeds, and the animals to the fruits they relish.In this pioneering collaboration, visual artist Rob Kesseler and seed morphologist Wolfgang Stuppy use scanning electronmicroscopy to obtain astonishing images of a variety of fruits and the seeds they protect. Razor-sharp cross-sections reveal intricate interiors, nuts and other examples of botanical architecture and reproductive ingenuity. The black and white microscope images have been sumptuously coloured by Rob Kesseler highlighting the structure and functioning of the minuscule fruit and seeds some almost invisible to the naked eye and in so doing creating a work of art. Larger fruits, flowers and seeds have been especially photographed. The formation, development and demise of the fruits are described their vital role in the preservation of the biodiversity of our planet explained.Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible.

Charles Flower is passionate about restoring the countryside. He has spent many years working on and writing about the restoration of wild flowers to grasslands and has now turned his attention to ancient woodlands, many of which, though derelict, are treasure houses of diversity, an asset unrecognised by almost everyone including those in Government. Yet with a little effort glades and rides, which may represent less than ten per cent of the wood, can be opened up with remarkable results. Once light penetrates some wild flowers will reappear and attract back the insects, birds and animals that once flourished there. What is more, over the last twenty years some 85,000 hectares of new broad-leaved woodland have been planted in England most of it devoid of wildlife, a giant missed opportunity since this land, which greatly exceeds the area of the nature reserves of all the English Wildlife Trusts, is protected from agricultural agrochemicals and would provide the perfect breeding ground for wild flower diversity and the insect, bird and animal life associated with it. Just as introducing the right methods was the key to creating successful wild flower headlands on agricultural land, introducing appropriate methods will establish wild flowers in new woods.This book is not only a beautiful record of the ancient woodlands that, thanks to good management, have continued to thrive, it also constitutes a practical manual and provides inspiration for those working to preserve our existing ancient woodlands and those managing recently planted woods and planting the trees that will constitute our future woodland heritage.

From cars made of carrot to tea-smuggling spies, from Popeye's spinach to the hallucinogenic effects of lettuce, renowned garden expert Chris Beardshaw takes us on a journey through history's most fascinating plants, flowers, vegetables and herbs: the ones that changed the world, the ones that almost did and the ones that certainly didn't!