Papadakis – serie
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5 produkter
5 produkter
Häftad, Engelska, 2024
322 kr
Skickas inom 5-8 vardagar
A traditional meadow full of wild flowers is a rare sight today but it is not too late to restore them and to create new ones. Charles Flower is passionate about restoring the countryside. After the appalling destruction provoked by modern farming methods during the 1970s and 1980s he pioneered practical methods of wild flower restoration on his own farm, where he grows wild flower seed crops and runs restoration workshops. We have been through many painful years of seeing our meadows destroyed but Charles Flower has proved that it is possible to plan for diversity, harvest seed, propagate it and create new meadows, woods, hedges and ponds so that wild flowers can be successfully re-established not only in the countryside but also in our gardens, thus ensuring a supply of nectar over a long period – from the woodland primrose in March through to fleabane in the wet meadow in September – that will entice back countless butterflies and other insects. This book is full of practical advice amassed by someone who has devoted all his energy to good management of the countryside for over 20 years. It recounts the story of how he has helped restore the flowers – and thus ensure the return of wildlife – to numerous gardens, farms and estates, a story documented by glorious photographs that cannot fail to inspire.
Inbunden, Engelska, 2024
161 kr
Skickas
Hats can be stylish and outlandish, formal and conservative; they can denote status and authority or simply offer protection against the elements; they can hide the wearer or draw full attention to them. Hats have been part of our social and cultural history for as far back as we have records, and have appeared throughout the centuries in many different forms, styles and materials. The Hat Book explores from the very first tomb-painting of a straw hat to nineteenth century bonnets with ribbons, flowers and bows; from the social etiquette of top hats and bowler hats to the haute couture fashion statements of Philip Treacy and Isabella Blow. Including iconic and famous hats such as the Stetson, the Fedora, the beret, the cloche, Elsa Schiaparelli’s shoe hat and Jackie Kennedy’s pillbox hat, The Hat Book is a playful compendium of the most fashionable, fascinating and intriguing hats the world has ever seen.
Inbunden, Engelska, 2024
325 kr
Skickas inom 5-8 vardagar
Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London’s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London’s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafés.
Inbunden, Engelska, 2025
597 kr
Skickas
This title looks back upon and celebrates 40 years of Kiki's business, her life, and her remarkable story. From the delicate shimmer of amethysts to the radiant sparkle of citrines and peridots, Kiki’s signature pieces have graced the ears and necks of style icons across generations – including HRH Catherine, Princess of Wales, Queen Camilla, and Princess Diana.“The eternal challenge for a designer is to make pieces which are relevant and modern as well as timeless … The fact that Kiki McDonough has achieved this in countless collections over forty years is nothing short of a triumph” - Carol Woolton, jewellery historian and British Vogue Jewellery Editor On the eve of her jewellery business’s 40th anniversary, Kiki McDonough opens the vault to share the remarkable journey behind one of Britain’s most beloved jewellery designers. What began in 1985 with a single concession in a friend’s store has since blossomed into a globally celebrated brand, known for its vibrant use of coloured gemstones, timeless elegance, and deep connection with the women who wear it.With over 200 stunning photographs, this beautifully curated book is both a visual feast and an inspiring portrait of a female-founded and female-led company that changed the face of modern jewellery. Through rich imagery and candid storytelling, Kiki reflects on four decades of creativity, determination, and evolution. She takes us behind the scenes of her design process, shares memories from the early, chaotic days of balancing motherhood and entrepreneurship, and explores how her work continues to resonate with modern women around the world. Her mission has always been simple yet revolutionary: jewellery should be bought by women, for women, pieces that speak to their style, their confidence, their joy. More than a retrospective, it’s a celebration of a legacy still in the making – a story as colourful and joyful as Kiki’s exquisite jewellery.
Inbunden, Engelska, 2026
615 kr
Kommande
“The way we eat Indian food in this country changed forever the day The Cinnamon Club opened its doors, and we should all be, as I am, eternally grateful.” Giles Coren The Times “The Cinnamon Club has always been more than a restaurant … Vivek Singh has established its place in the hospitality pantheon over a remarkable quarter of a century.” James Stagg The CatererMarking twenty five years of culinary brilliance, Spirit & Spice celebrates the extraordinary journey of chef Vivek Singh and his acclaimed restaurants. From the grandeur of The Cinnamon Club within the historic Old Westminster Library, to Cinnamon Kitchen, where the spices of the subcontinent meet the finest British ingredients, through to Cinnamon Bazaar, inspired by the bustling markets of the Old World, Vivek Singh’s fusion of Indian flavours with Western techniques has come to define modern Indian dining in London.Photography by Jean Cazals accompanies signature recipes from the restaurants’ most popular dishes – many appearing in print for the very first time – interwoven with stories from the kitchen and reflections on 25 years in an ever-changing restaurant landscape. Spirit & Spice is a landmark celebration of one of Britain’s most influential restaurateurs, and the people, places, and plates that have shaped a gastronomic legacy.