Papadakis – serie

A traditional meadow full of wild flowers is a rare sight today but it is not too late to restore them and to create new ones. Charles Flower is passionate about restoring the countryside. After the appalling destruction provoked by modern farming methods during the 1970s and 1980s he pioneered practical methods of wild flower restoration on his own farm, where he grows wild flower seed crops and runs restoration workshops. We have been through many painful years of seeing our meadows destroyed but Charles Flower has proved that it is possible to plan for diversity, harvest seed, propagate it and create new meadows, woods, hedges and ponds so that wild flowers can be successfully re-established not only in the countryside but also in our gardens, thus ensuring a supply of nectar over a long period – from the woodland primrose in March through to fleabane in the wet meadow in September – that will entice back countless butterflies and other insects. This book is full of practical advice amassed by someone who has devoted all his energy to good management of the countryside for over 20 years. It recounts the story of how he has helped restore the flowers – and thus ensure the return of wildlife – to numerous gardens, farms and estates, a story documented by glorious photographs that cannot fail to inspire.

The great World's Fairs and Expositions staged around the world since the mid-19th century were among the largest and most dramatic cultural events ever staged. In both beneficial and detrimental ways, they affected the lives of tens of millions of people. Fair World tells the story of these extraordinary exhibitions from the Victorian period to the present day.

Hats can be stylish and outlandish, formal and conservative; they can denote status and authority or simply offer protection against the elements; they can hide the wearer or draw full attention to them. Hats have been part of our social and cultural history for as far back as we have records, and have appeared throughout the centuries in many different forms, styles and materials. The Hat Book explores from the very first tomb-painting of a straw hat to nineteenth century bonnets with ribbons, flowers and bows; from the social etiquette of top hats and bowler hats to the haute couture fashion statements of Philip Treacy and Isabella Blow. Including iconic and famous hats such as the Stetson, the Fedora, the beret, the cloche, Elsa Schiaparelli’s shoe hat and Jackie Kennedy’s pillbox hat, The Hat Book is a playful compendium of the most fashionable, fascinating and intriguing hats the world has ever seen.

Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London’s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London’s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafés.

"Jean Cazals' book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this is a book for photography lovers, visitors to our great city and Londoners alike. It will tempt and allure in equal measure." - Conde Nast TravellerIllustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafés.

Blue Ice is a stunning book from photographer Alex Bernasconi whose unique approach to wildlife photography has been honoured with multiple prestigious awards. Bernasconi’s breathtaking panoramas reveal the spectacular beauty of the Antarctic landscape shaped by its extreme climate, while his wildlife portraits depict the surprising diversity of species, highly adapted to the challenging conditions in which they live. The foreword by British glaciologist Professor Julian Dowdeswell, Director of the Scott Polar Research Institute, explains the dynamics of the geography and ice masses, and the effects of climate change, while Dr Peter Clarkson’s Introduction draws on his personal experiences as a member of the British Antarctic Survey to recount the history of the discovery of the Antarctic and the challenges of working and living in the harshest of environments. Blue Ice provides a remarkable record of an eco-system at risk, revealing the extraordinary, unexpected beauty of the Antarctic, the most remote and endangered place on Earth.

Spirit of the Amazon is the work of photojournalist Sue Cunningham and writer Patrick Cunningham. It is a celebration of cultural difference and a call for better stewardship of the world. Sue's stunning photographs demonstrate the spiritual and material value of the Xingu tribes to all mankind; they keep the forest alive and they protect the climate of South America and the rest of the world. Their spiritual connection to their environment and the wider Earth shows us an alternative way to connect to the natural richness of the planet, built on foundations completely different from those of global materialism. During their expedition by boat, the authors followed the course of the Xingu river, a tributary of the Amazon, travelling 2,500 km through the heart of Brazil. They visited forty-eight tribal villages in this remote part of the Amazon, accessible only by small plane or by negotiating the rapids of the Xingu. This is the story of the tribal communities they met; their daily lives, their connection to the land and to the rivers, the threats which pervade each day of their lives. It is also a validation of their importance to the rest of the world; why these small, remote and often secretive indigenous communities are so important to our own lives and to our shared planet. It is a celebration of their vibrant cultures, their rituals and their rites of passage, of cultures very different from each other, but with a shared spiritual basis which respects the trees, the rivers and the rain. And it is a call for the world to protect them, their lands and their forests and rivers from the destruction which our avaricious greed for natural resources drives ever closer and deeper into their realm.

When we see a bird, do we really see it? It’s perfectly possible to go through life with an almost total disregard for birds. However, in Britain, there are more than a million members of the Royal Society for the Protection of Birds. And thanks to Instagram – and other networking sites – there is also a growing number of bird photographers opening our eyes to unimagined treasures.From the giants of our skies to the sweetest singing garden warbler, from Matthew Stadlen’s London street to the Indian jungle and taking in countries as far afield as Albania and Australia, this book is, in a way, also a story of his life.

Our ever-increasing demand for energy, rapidly changing eating habits and rampant consumerism are rapidly leading to the degradation of our planet. Industrial Scars reveals unseen views of the effects of such production on our environment, exposing the secrets from oil drilling, hydro-fracking and coal-ash waste, to large scale agricultural production and abandoned mining operations. Each of Fair’s striking images, presented here in exquisite detail, are accompanied by detailed explanations. Award-winning science writer Lewis Smith writes about each of the processes in captivating detail, describing the development of each industry through time and across the world. The foreword is written by a leading environmentalist Bill McKibben of 350.org. The overall message is clear – Fair is committed to reveal the evidence of the devastating costs of our choices on our planet. It is up to us to accept a consumer responsibility and environmental awareness, and to change our habits if we want to ensure a better world for future generations to enjoy.

Beautiful and moving … Stunning images of our frozen Earth” - New Scientist We live on a planet where up to a third of the land area is covered by snow and ice during the winter. This frozen world, known as the cryosphere, is captured in all its remarkable beauty by the spectacular photography within this book. Our Frozen Planet is a celebration of these frozen realms, inviting readers to embark upon a stunning photographic journey through the cryosphere. However, this book also carries a stark warning: although the cryosphere represents a significant component of Planet Earth, it is rapidly declining in response to global warming. The next few generations of humanity will see unprecedented change in ice and snow cover. Now is the time to place on record the magical beauty of such areas. Experts in their field, authors and photographers Michael Hambrey and Jürg Alean have each studied glaciers for half a century. They have worked in both polar regions, and several of the world’s major mountain ranges. Their work has led them to examine ice and snow on all scales, from the mighty glaciers and ice sheets that still cover ten percent of Earth’s land surface, to frozen puddles and fluffy snow. In this book, they explore how a myriad of snowflakes are transformed into glacier ice, how this then flows under the influence of gravity, and finally disappears through melting. They discuss how glaciers have eroded Earth’s surface to produce some of our most stunning landscapes, and the importance of deposition of debris to the provision of rich soils. They investigate ice in the ocean, on lakes and in rivers, and illustrate the delicate beauty of frost and snow. Finally, they show some of the myriad ways in which plants, animals, and humans interact with the cryosphere.Replete with breathtaking photography ranging from the tiniest icicle to the most mammoth glacier, this book is a vibrant celebration of this fascinating and breathtaking world in which we live. Our Frozen Planet serves as a reminder of what we are at risk of losing, and, in doing so, gives us the courage to tackle the global climate emergency.

Food Planet Future takes the reader on an extraordinary visual tour of everyday foods and in the process, connects us more deeply to the world we help to shape. It draws upon art, research, and innovative practices to reimagine the tangled crises of food security, climate change, and biodiversity loss. Food Planet Future invokes awe and wonder and inspires action to taken on our Earth’s behalf.

This title looks back upon and celebrates 40 years of Kiki's business, her life, and her remarkable story. From the delicate shimmer of amethysts to the radiant sparkle of citrines and peridots, Kiki’s signature pieces have graced the ears and necks of style icons across generations – including HRH Catherine, Princess of Wales, Queen Camilla, and Princess Diana.“The eternal challenge for a designer is to make pieces which are relevant and modern as well as timeless … The fact that Kiki McDonough has achieved this in countless collections over forty years is nothing short of a triumph” - Carol Woolton, jewellery historian and British Vogue Jewellery Editor On the eve of her jewellery business’s 40th anniversary, Kiki McDonough opens the vault to share the remarkable journey behind one of Britain’s most beloved jewellery designers. What began in 1985 with a single concession in a friend’s store has since blossomed into a globally celebrated brand, known for its vibrant use of coloured gemstones, timeless elegance, and deep connection with the women who wear it.With over 200 stunning photographs, this beautifully curated book is both a visual feast and an inspiring portrait of a female-founded and female-led company that changed the face of modern jewellery. Through rich imagery and candid storytelling, Kiki reflects on four decades of creativity, determination, and evolution. She takes us behind the scenes of her design process, shares memories from the early, chaotic days of balancing motherhood and entrepreneurship, and explores how her work continues to resonate with modern women around the world. Her mission has always been simple yet revolutionary: jewellery should be bought by women, for women, pieces that speak to their style, their confidence, their joy. More than a retrospective, it’s a celebration of a legacy still in the making – a story as colourful and joyful as Kiki’s exquisite jewellery.

"Amazing images expose inner world of mind-blowing plants and fungi" — New ScientistTo pay homage to sacred plants revered by Indigenous groups throughout the Americas is a way of honouring the entire world in a time of environmental emergency. The visual contents of this book magnify life in ways that may alter how humans perceive other living entities from our shared and threatened biosphere.Some of these plants contain the most potent psychoactive agents on the planet and serve as intermediaries that have enabled Native communities to communicate with their ancestors, wage war on the enemies of their land and their traditions, conceptualise entire cosmogonies, and maintain a nearly impossible ecological equilibrium.Each exquisite detail in these vital portraits is not only a way into previously unseen vegetal realms, but also a potential way out of our collective crisis.

“The way we eat Indian food in this country changed forever the day The Cinnamon Club opened its doors, and we should all be, as I am, eternally grateful.” Giles Coren The Times “The Cinnamon Club has always been more than a restaurant … Vivek Singh has established its place in the hospitality pantheon over a remarkable quarter of a century.” James Stagg The CatererMarking twenty five years of culinary brilliance, Spirit & Spice celebrates the extraordinary journey of chef Vivek Singh and his acclaimed restaurants. From the grandeur of The Cinnamon Club within the historic Old Westminster Library, to Cinnamon Kitchen, where the spices of the subcontinent meet the finest British ingredients, through to Cinnamon Bazaar, inspired by the bustling markets of the Old World, Vivek Singh’s fusion of Indian flavours with Western techniques has come to define modern Indian dining in London.Photography by Jean Cazals accompanies signature recipes from the restaurants’ most popular dishes – many appearing in print for the very first time – interwoven with stories from the kitchen and reflections on 25 years in an ever-changing restaurant landscape. Spirit & Spice is a landmark celebration of one of Britain’s most influential restaurateurs, and the people, places, and plates that have shaped a gastronomic legacy.