COYA

Chef Ashraf Saleh, grew up in the Middle East, beginning his career as a chef in the late 1970s at the Sheraton Hotel in Saudi Arabia. In the early 80’s, Ashraf embarked on a journey through Paris, London and Sweden in a quest to further refine his culinary expertise. In 1988, he brought his wealth of experience to the ANA hotel chain, where he continued to perfect his savoury flair.Ashref says his own restaurant Coya, caters to the ‘adventurous foodie’ - some of his dishes are like works of art and come bursting with flavours you are unlikely to have tried elsewhere.